Izinkomo ze-Apple

Esigodini esikhulu, hlanganisa ufulawa osikiwe, i-baking powder nosawoti. Kufulawa ufaka ku-cube. Izithako: Imiyalo

Esigodini esikhulu, hlanganisa ufulawa osikiwe, i-baking powder nosawoti. Kufulawa wengeze ibhotela elidayisiwe emabhodini. Yengeza ushukela ekuxubeni ufulawa, bese ugawula wonke lo mxube ngokuvumelana kwe-crumb. Phakathi naleso sikhathi, sisebenza ngama-apula - ukuxubha uhhafu ku-grater enkulu, futhi isigamu simane sibe ngamacube aphakathi nendawo. Dlulisa ama-apula engxenyeni yefulawa, bese ufaka ubisi kuwo futhi uhlanganise inhlama elula. Inhlama ehlanganisiwe igxilwe ungqimba obunamathemitha angu-1 cm. Usebenzisa isikhunta sethu esibukhali, sinquma ama-scapes ethu. Inkomishi yalezi zinhloso ngeke isebenze - kuphela isikhunta esinzima, ngaphandle kwalokho ama-scapes avuki. Lokhu akuyona i-pelmeni kuwe :) Beka izinkomo ebhodini lokubhaka, ufafaze ushukela phezulu bese uyithumela kuhhavini. Bhaka imizuzu engu-20-25 ngama-degree angu-190. Imfuyo yangempela ye-apple yaseNgilandi isilungile! Kuhlala nje ukupholisa futhi wenze itiye elihlwabusayo. Okujabulisayo!

Izinkonzo: 3-4