- Isitshalo Sokolweni - ama Gramu angu-500
- Amanzi - ama-milliliters angu-250 (angafakwa esikhundleni samasondo, i-kefir noma i-yogurt)
- Usawoti - ithisipuni 1
- Ishukela - 2 amathisipuni
- I-Butter - ama-gramu angu-50
- Imvubelo eyomile - ithispuni 1
- I-Yolk - ucezu olulodwa (Ukuze lubisike isinkwa)
- Amafutha omquba - ithisipuni 1 (Ukuhlanza isinkwa)
Yeka ukuthi okumnandi kanjani ukugcoba ekuseni ngesinkwa se-fresh crispy isinkwa se-bhotela bese uyidla, uhlamba itiye eliqinile noma ikhofi ... Alas, isitolo sokubhaka akusiyo ngaso sonke isikhathi esimnandi, ngoba uma kungenzeka ngifuna ukupheka isinkwa mina ngokwami, umenzi wesinkwa esihle uyatholakala. Indlela yokwenza isinkwa kumenzi wesinkwa ekhaya, uzofunda kulokhu iresiphi: Ngamahora ambalwa ngaphambi kokuqala ukupheka, thatha ibhotela ngaphandle kwefriji noma uncibilikise ku-microwave. Sishisa amanzi ukushisa ekamelweni (noma ngaphezulu). Endishini encane, uthele imvubelo, usawoti, ushukela uthele amanzi. Thela ingxube elandelwayo esitini lesinkwa. Phakamisa ufulawa nge-sieve uphinde uthele ibhotela elicibilikile. Vula imodi ye "Dough". Lapho inhlama isilungile, siyifaka esimweni somuntu wesinkwa bese senza isinkwa. Senza ukucutshungulwa kwe-oblique phezulu bese siwashiya ukufaka ubufakazi kuze kufike kabili. Lungisa i-yolk bese uyithumela kumenzi wesinkwa - uhlelo "oluyisisekelo". Khetha umbala nobukhulu be-crust. Lapho isignali esilungile izwakale, susa isinkwa futhi, ngenkathi ushisa, gcoba ngamafutha omifino. Vala ngethawula elihlanzekile. Zama ukungadli isinkwa kuze kufike ekuseni. Uma kungenzeki lutho - layisha umkhiqizo omusha wemikhiqizo kumenzi wesinkwa;)
Izinkonzo: 3-4