- Ufulawa wesikhumba - 1 i-Glass
- Ufulawa wehola ku / s - 1 i-Glass
- Butter - 100 Grams
- I-Kefir - I-Glass engu-1
- I-soda - ithisipuni eli-1
- Amaqanda - izingcezu ezimbili
- I-Sugar - ama-Gramu angu-200
- Ama-apula - izingcezu ezingu-2-3
- Amantongomane - Ukunambitha
- I-vanilla ushukela - ukunambitha
1. Engeza i-soda ku-kefir bese uxuba. Vumela ukuthi ivele ize ibonakale. Hlanganisa iqanda noshukela nge-mixer. Butter ibhotela bese wengeza engxenyeni yeqanda. Bamba bonke ndawonye. 2. Thumela i-kefir nge-soda bese uqhubeka u-whisk. Manje udinga ukwengeza ufulawa we-corn. Futhi sishaya. Engeza ufulawa wekoro bese ugoqa inhlama kahle. 3. Amantongomane kule recipe angasebenzisa noma yikuphi. Futhi thatha inani oyifunayo ekomitini ukuze ubone amantongomane. Amantongomane kumele aqedwe futhi aqoshwe ngommese. Gcwalisa amantongomane enhlama uhlanganise. 4. Lumbisa isikhunta sokubhaka ngamafutha bese uthele uhhafu wenhlama elungiselelwe kuwo. Ama-apula ahlanjululwa, isisekelo sisusiwe futhi sinqunywa sibe tincetu ezincane. Beka ama-apula enhlama. 5. Thela ama-apula nenhlama esele. Ihhavini ukufudumala kufika ku-degrees 180-200. Ikhekhe libhakwa cishe imizuzu engama-50.
Izinkonzo: 3-4