Idome le-strawberry ice cream ligcwele i-pistachio mousse.
KWABANTU 10-12
Isikhathi sokulungiselela : ihora elilodwa + liqhwa
Isikhathi sokupheka : 15 iminithi.
Inani lamakholori - 390 ngokukhonza
Amafutha - 33 g
I-INGREDIENTS FOR ICE-CREAM YE-STRAWBERRY:
- 700 g okusanhlamvu okuvuthiwe
- 1/2 ijusi kalamula
- 100 g we ushukela oluyimpuphu
- 600 ml ukhilimu omuncu (ukushaywa kancane)
AMAMAKI:
- 4 izikhupha
- 150 ml ukhilimu omuncu
- 50 g we-sugar cristalline omuhle
- 25 g we-pistachios (ehlutshiwe futhi eqoshiwe)
- 50 amagremu ama cherry omisiwe (uthathe)
2. Thela isitsha esivaliwe ngokuqandisa bese ufaka efrijini isikhathi sehora elilodwa ukuze uvumele ingxube ibe nzima emaphethelweni. Dlulisela esitsheni esikhihliziwe. Ukugubha ngamandla, bese uphinde ufake emgodini bese ubanda amahora angu-2-3 kuze kube nzima.
3. Kungakapheli imizuzu engama-30. Ngaphambi kokuba ulungise imousse, faka i-dome ka-1.1-litre ngendlela epholile futhi uhambise i-ayisikhilimu eshalofini esiqandisini. Beka i-ayisikhilimu ibe yisikhwama ngendwangu yokuphakama kwe-2.5 cm. Gcoba nge-foil nefriji 1 ihora ngaphambi kokuqina.
4. Ukuze umssese. Hlanganisa izikhupha. Sula ushukela ngomlilo ngo-2 ct. amanzi. Ubilise amaminithi angu-1., Ngaphandle kokuphazanyisa, kuze kube yilapho izinga lokushisa lesiraphu lifika kufika ku-110 ° C nge-thermometer yeshukela noma kuze kube nama-bubbles afana namapharele aqala ukwakha phezulu. Kulula kancane bese ufaka ukuhleleka okuhle, ukuhlehla, ukuya ezikhumpheni. Qhubeka ukushaya kuze kuhlanganiswe ingxube.
5. Hlanganisa ukhilimu ube isikhuni esinamandla futhi uhlanganise kahle ne-yolk cream. Faka ama-pistachios nama-cherry. Dlulisela efomini ye-ayisikhilimu. Gweba ubuso, ukumboza nokufrida amahora angu-3-5 ngaphambi kokuqina. Ngehora ngaphambi kokufaka, vula "ibhomu" esitokisini esilisiwe bese uyibeka efrijini ukuze ubukhulu bube bukhulu.
Umagazini "Okumnandi nokulula" Issue No. 4