Indlela yokuqonda abahlukahlukene bekhofi

Kuyinto enhle ukuthatha indebe yesiphuzo esiphundu nesiphumuzayo ekuseni! Ungazipheka ngokwakho. Kodwa uma ungayithandi, ungasebenzisa usizo lomenzi wekhofi. Lezi zimpahla zasendlini zihlunga (ukuvuza), imishini ye-espresso. I-Capsular, i-geyser, "umshini we-French".

Isimiso sokusebenza kwamadivayisi
Imishini yokushayela. Umehluko wabo omkhulu ukuthi abakwazi ukudala ingcindezi yamanzi ashisayo ngokuqondile. Amanzi ahamba ngokuzenzekelayo ngokusebenzisa uhlaka lwekhofi ngaphansi kwamandla adonsela phansi. Ihamba kancane kancane emanzini amancane, ngakho-ke inegama elifanayo.

Uma uthenga lo mshini wekhofi, udinga ukuthola izici ezilandelayo:

• Amandla. Abathandi bekhofi enamandla kufanele bathenge amadivayisi angaphansi kwamandla (kufika ku-800 W). Futhi abenzi bekhofi banamandla kakhulu kubachwepheshe bokunambitheka okuncane.
• Umthamo webhola. Nquma ukuthi zingaki izinkomishi zekhofi ozodinga ukupheka ngesikhathi esifanayo. Kukhona ama-flasks, oklanyelwe ukupheka kusuka ezinhlanu kuya ku-15 izinkomishi.
• Inkinga yokuphuza. Abanye abenzi bekhofi kakade baklanyelwe ukulungiselela isiphuzo samandla athile. Uzodinga kuphela ukucindezela inkinobho ethize. Kwabanye, wena ngokwakho ungasetha isikhathi esidingekayo sokwenza ikhofi ukuze uthole inqaba oyifunayo.

Abenzi bekhofi be-Geyser. Ukubukeka kwabo kufana nesitsha sekhofi ejwayelekile. Abadingi ugesi, bazibeka nje esitofu. Kodwa ungakwazi ukuhlangana nalabo abaxhuma kunethiwekhi. Isimiso sokusebenza kwale mishini yekhofi kuyafana. Babonakala njengesikebhe sensimbi esinezihlukanisi ezikhethekile. Umsebenzi wabahlukanisi ukuhlukanisa amanzi emkhosini womhlaba. Ukwenza ikhofi, uthele amanzi abandayo ibe phansi. Ngaphezu kwalokho, amanzi adlula ngoqweqwe oluncane lwekhofi lomhlaba, ekhuphuka kancane kancane.

Lapho ukhetha umshini wekhofi we-geyser, gxila kulokhu okulandelayo:

• Usayizi. Lena iphuzu elibaluleke kakhulu! Uma umshini wenzelwe ukwenza izinkomishi eziyisihlanu zokuphuza, khona-ke uzopheka okungenani izinkomishi eziyisihlanu njalo. Kuxhomeke ekuklanyeni kwedivayisi.
• Inkomba yokugcwalisa. Ibonisa izinga le-liquid futhi lithi uma lidinga ukuphakanyiswa.

Ikhava. Le ngxenye yomshini wekhofi akufanele ifuthe. Abakhiqizi bavame ukukuhlomisa ngama-hinges. Kulesi simo, kulula ukuyiphakamisa ukuze ubone izinga lekhofi.

I-Espresso. Ama-apparatus anjalo asebenzisa isisindo lapho enza ikhofi. Amanzi athululelwa esikebheni esivaliwe. Lapho izinga elifisiwe lifinyelelwa, livele liphephe, i-valve encane ivuleka, futhi umusi udlula ngekhofi ephuthumayo ngokusebenzisa uphondo. Le model izokuvumela ukuba ulungiselele futhi i-cappuccino. Kodwa lo menzi wekhofi unezici zakhe siqu:

• Kudinga ikhofi kuphela ukugaya okuthile.
• Uma uphondo lwekhofi lwenziwe ngensimbi, khona-ke isiphuzo sitholakale sibe mnandi kakhulu futhi sigcwele, sinomsila oqhakazile. Uphondo olwenziwe ngamapulasitiki abo luzophuza amanzi okuphuza kanye nesikhumba esibucayi kanye nokunambitheka kancane okumuncu.

Abenzi bekhofi be-Capsule. Lezi zakhiwo zasendlini azidingi neze ulwazi namakhono. Zilula zihlelwe. I-capsule nekhofi ecindezelwe kufanele ifakwe kwisitsha. Ihlatshwa futhi ichithe ngamanzi abilayo. Ukuqina okukhulayo kuqoqwe itreyi ekhethekile eyenzelwe le njongo. Enkomeni yakho kufika ikhofi ekulungele. Futhi lo menzi wekhofi unezici zakhe siqu:

• Awukwazi ukupheka ikhofi ubhontshisi kusuka emhlabathini ubhontshisi kuwo.
• Akukhona njalo ukudayiswa inguqulo efunwayo yama-capsules ngekhofi.

Umshini wekhofi "umshini weFrance". Ihlanganisa i-cylinder yesilazi (ukumelana nokushisa), i-piston egijima kulo lonke umshini, isihlungi sensimbi. Ihlala ikhona kusukela phansi. Ikhofi eliphansi lithelelwa emshinini wekhofi, lithelelwe ngamanzi abilayo, linikeze ukumnika okuncane, bese linciphisa i-piston phansi.

Lezi zimishini zekhofi zilula kakhulu ukubhekana nazo, akudingeki zixhumeke emanzini, isisindo singamamitha ayi-300, okwenza kube lula ukuthutha. Abadingi ukuhlunga, okwenza kube kubizayo.