- izibopho ezimhlophe ezimhlophe - 1 kilogram
- ibhula eliphakathi - ucezu olulodwa
- iqoqo lika-parsley - i-1 Piece
- i-bunch of dill - ucezu olu-1
- iqanda - ucezu olu-1
- ukhilimu onamafutha angu-10% - 1 st. i-spoonful
- ibhotela - ama-Gramu angu-50
- ukhilimu omuncu - 250 Grams
- ikhasi lemon - 1 ithisipuni
- Usawoti, umnyama omhlophe nomhlophe - Ukunambitha
- ijusi kalamula - 1-2 Art. izinkezo
Umzimba yisidlo sasendulo se-Russian cuisine. Esikhathini esidala, izinhlanzi zasemanzini asezindaweni zasemhlabeni zaziqondwa njengezinhlanzi ezincibilikisiwe, bese kuthiwa leli gama linikezwe ukudoba i-zrazy, liphekwe njengenyanga yenyanga. Imifino emisha namazambane ahlambulukile akhonzwa kuhlobiso. Ukwenza ubhaka obhakawa, uthathe i-perch, i-pike perch, i-cod noma ezinye izinhlanzi ezimhlophe. Ukulungiselela: Gweba izinhlanzi ezinhlanzi emathanjeni bese uwagaya ku-blender. Faka ikhasi bese uqomisa u-anyanisi. Gwema imifino ye-parsley nedill. Beka zonke izithako ezilungiselelwe esitsheni esikhulu uhlanganise. Hamba iqanda, engeza ukhilimu uhlanganise. Engeza ingxube kwi-fish mince bese uxuba. Engeza usawoti kanye nosawoti omnyama ukunambitha. Shiya i-mince imizuzu engu-10-15. Okwamanje, qhafaza ibhotela. Lungiselela isitsha samanzi afudumele. Yakha amabhola amancane kusuka kunhlanzi yezinhlanzi, ukuhlanza izandla uma kunesidingo. Beka epanini elikhulu ngaphandle kwesibambo bese ugcoba ibhotela elicibilikile. Beka i-pan yokudoba kwelinye i-pan enkulu yokuthosa egcwele amanzi. Beka i-pan yokucwenga ehhavini bese ubhake ngamaminithi angu-220 imizuzu engu-10. Hlanganisa ukhilimu omuncu, usawoti, i-pepper emhlophe, i-lemon indwangu kanye nejusi lemonisi esitsheni. Thela phezu ukhilimu omuncu bese ufaka kuhhavini futhi. Bhaka ku-180 degrees imizuzu engu-10. Ulungele ukuhlobisa nge-greenery nokukhonza.
Izinkonzo: 4