- isinkwa esivela kuhlamvu olugcwele - ama-Gramu angu-180 (for croutons)
- ibhotela - izinto ezingu-2. izinkezo (for croutons)
- amafutha omnqumo - 3 izinto. izinkezo (for croutons)
- okusanhlamvu lwesinaphi - 2 Art. izinkezo (for croutons)
- usawoti olwandle - Ukunambitha (for croutons)
- amafutha omnqumo - 2 izinto. izinkezo
- shallots - ucezu olu-1
- usawoti - 1 pinch
- ibhula eliphakathi - ucezu olulodwa
- amazambane amakhulu - 1 ucezu
- i-garlic - amazinyo amabili
- inkukhu noma umhluzi wemifino - ama-Gramu angu-900
- ikhanda elikhulu iklabishi ye-broccoli - ucezu olu-1
- I-Cheddar ushizi - 3/4 izinkomishi
- okusanhlamvu lwesinaphi - amathisipuni amabili
1. Phula isinkwa sibe yizicucu ukuze uthole cishe izinkomishi ezintathu. Preheat ovini kuya degrees 175. Endishini enkulu, engeza ibhotela elicibilikile, amafutha omnqumo nesinaphi. Hlanganisa ngokulinganayo, bese ufaka izingcezu zesinkwa. Gwema kuze kube yilapho sonke isinkwa sigcwele amafutha. Faka i-tray yokubhaka, ufafaze usawoti usawoti bese ubhaka kuze kube yilapho isinkwa sitholakala kahle. Lokhu kuzothatha cishe imizuzu engu-10-15. Hlanganisa izikhathi eziningana ngenkathi ubhaka. 3. Hamba kahle u-anyanisi, i-garlic kanye neklabishi ye-broccoli. Geza amazambane bese uthatha ama-cubes amancane. 4. Esikhathini esikhulu samapuphu, faka izipuni ezimbili zamafutha omnqumo bese udosa u-anyanisi kanye ne-shallots nge-ucezu kasawoti kuze kube yilapho u-anyanisi ebala kancane. Engeza amazambane, ikhava futhi gazinga imizuzu engu-4. 5. Faka ugarliki nomhluzi epanini, ulethe ngamathumba. Ngemuva kwemizuzu engama-5 amazambane kufanele athambile. 6. Faka i-broccoli bese upheka amaminithi angu-4-5 kuze kube yithenda. 7. Susa isobho emlilweni futhi, usebenzisa i-blender engaphansi komhlaba, hlanganisa nokuvumelana kwe-puree. Engeza isigamu seCeddar ushizi nesardadi. Hlanganisa futhi nge-blender bese ufaka ingxenye yesibili yeshizi. 8. Hlanganisa isobho kumapuleti, beka phezu kwamacroutons bese ukhonza.
Izinkonzo: 4