- ufulawa - 1 3/4 izinkomishi
- Igciwane lesitshalo - indebe ye-1/4
- ushukela - izinto ezingu-3. izinkezo
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- currants - 1/3 izinkomishi
- i-orange - ucezu olu-1
- i-fat cream - izinkomishi ezingu-3
- ibhotela - izinto ezingu-2. izinkezo
- I-glaze: i-orange - izingxenye ezingu-1/2 (ijusi)
- ibhotela - izinto ezingu-2. izinkezo
- of ushukela oluyimpuphu - 12 Art. izinkezo
1. Hlanganisa ihhavini kuma-degrees angu-220. Hlanganisa ndawonye ufulawa, ukolweni wegorosi, ushukela, i-baking powder nosawoti esitsheni esikhulu. Engeza i-zest ye-orange eyodwa ne-1/3 indebe ye-currant. Engeza ukhilimu uhlanganise. 2. Faka inhlama endaweni elula kakhulu. Yenza kahle ibhola nxazonke enhlama. Yenza umbuthano wesigcawu u-1 cm ubukhulu kusuka ebhokheni. Sika sibe ngama-triangles angu-8. 3. Beka ama-triangles avela ebhodini lokubhaka eligcwele isikhumba. Gcoba phezulu nezinhlangothi ngebhotela elicibilikile. Bhaka amaqebelengwane ukukhanyisa umbala wegolide cishe emaminithi angu-14-18, kuye ngokuthi kuhhavini yakho. Beka amaqebelengwane aqedile ku-grill bese uvumela ukupholisa kancane. Khonza amaqebelengwane ngebhotela noma i-glaze. 4. Ukulungisa i-glaze, uhlanganise ibhotela, i-orange kanye neshukela oluyimpuphu esitsheni esincane. Thela ikhekhe nge-icing ephekiwe, vumela i-glaze iqhwaze futhi isebenze.
Izinkonzo: 12