- inhlanzi (noma yikuphi, ungaqhaqha noma i-hake) - ama-Gramu angu-700
- Butter - 300 Grams
- ushizi, iDutch noma iSwitzerland - ama-Gramu angu-200
- I-mustard - ama-Gramu angu-120
- umnyama omnyama - - ukunambitha
- pepper bomhlabathi obomvu - - ukunambitha
- usawoti - - ukunambitha
- bay leaf - izingcezu 3
- i-parsley - - ukunambitha (ngomhlobiso)
- I-Lemon - 0.5 izingxenye
Siphakamisa izinhlanzi futhi sisika ngezinhlamvu ngaphandle kwesikhumba namathambo. Susa i-fillet esiqandisini. Amathoni nesikhumba sezinhlanzi bathululelwa amanzi abandayo, alethe ngamathumba bese bepheka ekushiseni okuphansi imizuzu engama-30. Ukuthuthukisa ukunambitheka, engeza anyanisi nomsuka we-parsley. Isihlungi somhluzi. Izinhlanzi zezinhlanzi zibekwe ohlangothini owodwa epanini elingenalutho, zathululela umhluzi oshisayo ukuze inhlanzi ihlanganiswe kancane. Letha emathunjini, engeza usawoti, pepper, leaf leaf bese uvumele ukujula ngokushisa okuphansi imizuzu engu-15-20. Uma inhlanzi ilungile, khona-ke lapho ukubhoboza, imfoloko ingena ngokukhululekile enyameni. Inhlanzi ekulungele ikhohliwe, hhayi ukuphuma emhluzweni. Izibopho ezifakiwe ziphindwe kabili ngokusebenzisa i-grinder ye-nyama noma zimane zifake kahle ekugubheni ukudla kanye nebhotela, ushizi ocolekileyo. Isixuku sonke sishaywe kahle nge-mixer. Ekupheleni kokushaya, engeza lwesinaphi, pepper obomvu. Manje faka ubukhulu esitsheni, unikeze ukuma kwenhlanzi. Ukusuka ngenhla sibeka umdwebo ngosizo lwebhotela ensikeni ye-confectionery. Senza isidlo ngama-sprigs nama-lemon tincetu. Bon appetit!
Izinkonzo: 6