Amazambane nge-bacon Rusty (Rsti) - lena inkambo yesibili yaseSwitzerland, esekelwe kumazambane. Amazambane angenziwa kokubili okuphekwe futhi aluhlaza, futhi ukwenza kungabi mnandi kakhulu, bese ufaka amafutha noma ubhekeni olubhemayo. Wazalwa Rusty edolobheni laseBerne futhi wadla ikakhulukazi abalimi ukudla kwasekuseni (nabo badinga amandla!). Manje iRösti iyathandwa kulo lonke elaseSwitzerland. I-rusty, ephekwe kumazambane ahlaza, ngokuvamile isetshenziswa njengesidlo esikhulu, futhi yenza uRösti ukuba ihlolwe - amazambane kufanele abiliswe "emazinyo", okungukuthi, ukugcina ubulukhuni bawo (okuphekiwe). Lezi zigaba zafika nabaseSwitzerland ngokwabo, lapha bacabange futhi unqume ukuthi yini ophekayo ophekayo!
Izithako:- Lard 100 g
- I-Pancetta 50 g
- Amazambane 600 g
- I-anyanisi emhlophe 1 pc.
- I-Butter 30 g
- Isinyathelo soku-1 Ukulungisa ukudlala kuzodinga amazambane, ophekwe ngaphambili, anyanisi, amafutha, i-pancetta noma isifuba esingenalutho, ibhotela.
- Isinyathelo 2 Fry the anyanisi oqoshiwe ebhotela.
- Isinyathelo 3 Yengeza amafutha ezincekwini nase-pancetta. Fry kancane.
- Isinyathelo 4 Sula amazambane abilisiwe kwi-grater enamafutha.
- Isinyathelo 5 Engeza amazambane ku-bacon no-anyanisi uphinde uhlanganise kahle.
- Isinyathelo 6 Konke okuhle ekuseni bese ubeka amanoni amancane ahlanziwe phezulu.
- Isinyathelo 7 Fry imizuzu engu-5-7 bese uphenduka usebenzisa ipuleti.
- Isinyathelo 8 Ngakolunye uhlangothi, fry amahora angu-7-10. I-ROSTY yakho ilungile - shiya ushise futhi ujabulele! Bon appetit!