- sorbet: ushukela - 3/4 izinkomishi
- amanzi - 5,5 amakhuphu
- uju - izinto ezingu-2. izinkezo
- ikhasi lemon - 2 amathisipuni
- ijusi kalamula - 1 st. i-spoonful
- Ushizi we-Fromage Blanc - ama-Gramu angu-240
- Amakhiwane: ushukela - 1/2 indebe
- iwayini elibomvu - izibuko ezimbili
- rosemary esisha - izingcezu ezimbili
- i-lemon ikhasi - izingcezu ezingu-3 (uhlanganisa (8 cm ngamunye))
- amakhiwane - amagremu angu-450
Yenza i-sorbet. Letha ushukela, amanzi, uju kanye ne-lemon uhlamba ngamathumba epanini eliphakathi, ugqugquzele kuze ushukela uqede. Susa ekushiseni bese uma imizuzu engu-10. Beat nge ijusi lelamula kanye ushizi. Vumela ukupholisa ngokuphelele. Cover futhi ubeke endaweni esiqandisini amahora amane noma ubusuku bonke. Hlanganisa ingxube kumshini we-ayisikhilimu ngokuhambisana nemiyalelo. Faka emgodini omkhulu bese ushisa kuze kube yilapho usulungile, cishe ihora elilodwa (noma kuze kufike ku-1 ngesonto). Lungiselela amakhiwane. Fafaza epanini epanini. Pheka phezu komlilo ophakathi kuze kube yilapho ushukela igolide elula, cishe imizuzu emihlanu. Yengeza iwayini, igqugquzele kuze ushukela ihlakazeke. Engeza isidleke se-rosemary ne-lemon uphinde upheke kuze kube yilapho uketshezi linciphisa ngesigamu, cishe imizuzu engu-8. Engeza amakhiwane bese upheka kuze kube yilapho uketshezi lukhula futhi amakhiwane alula, cishe amaminithi amane. Vumela ukupholisa ekamelweni lokushisa. Susa i-rosemary ne-lemon zest. Hlukanisa i-sorbet ku-6 izitsha, ufafaze isiraphu kusuka phezulu. Khonza ngokushesha.
Izinkonzo: 6