Amazambane ane-rosemary

Amazambane othosiwe ne-rosemary Angazi ngawe, kepha angikwazi ukucabanga ukuthi abantu babevame ukwenza kanjani ngaphandle kwamazambane. Futhi ngingabe ngiyondla umndeni wami nsuku zonke uma ngingenalo lo mkhiqizo omuhle. Uma ubala inani lezitsha lapho lisetshenziselwa khona, ngokuqinisekile uzothola amaphesenti angu-30 enani lamanani okudla kwansuku zonke. Futhi mhlawumbe ngaphezulu, ngoba sithanda amazambane. Phela, kungenziwa kuphekwe ngezindlela ezahlukene ukuthi kungalokothi kubangele. Lapha, isibonelo, amazambane ne-rosemary: kulula ukungazicabangeli, kodwa kuyinambitha ukuze uphonte iminwe yakho. Ngosuku olulandelayo, i-rosemary efanayo ingashintshwa nanoma yikuphi amanye amakhambi aphuzi, futhi ukunambitheka kuyoba okuhlukile. Emndenini wethu lesi sidlo siyathandwa kakhulu, futhi sikulungele kaningi. Futhi hhayi nje kuphela njengesitsha sehlangothini kuya kwesinye inyama noma inyama yenhlanzi, kodwa futhi ngokuzimela, noma ku-herring. Noma nge isaladi yemifino esisha. Ngokuvamile, amazambane ne-rosemary afanele kunoma yisiphi isimo futhi nganoma yikuphi ukuhambisana. Ngisho nalapho "ukuhlaselwa okujabulisayo" ebusweni babangane abangenalindelekile bebuya ekuhambeni kohambo, futhi bahlangabezana nendlala enobudlova ngemuva kwesilinganiso esishaqisayo somoya omusha.

Amazambane othosiwe ne-rosemary Angazi ngawe, kepha angikwazi ukucabanga ukuthi abantu babevame ukwenza kanjani ngaphandle kwamazambane. Futhi ngingabe ngiyondla umndeni wami nsuku zonke uma ngingenalo lo mkhiqizo omuhle. Uma ubala inani lezitsha lapho lisetshenziselwa khona, ngokuqinisekile uzothola amaphesenti angu-30 enani lamanani okudla kwansuku zonke. Futhi mhlawumbe ngaphezulu, ngoba sithanda amazambane. Phela, kungenziwa kuphekwe ngezindlela ezahlukene ukuthi kungalokothi kubangele. Lapha, isibonelo, amazambane ne-rosemary: kulula ukungazicabangeli, kodwa kuyinambitha ukuze uphonte iminwe yakho. Ngosuku olulandelayo, i-rosemary efanayo ingashintshwa nanoma yikuphi amanye amakhambi aphuzi, futhi ukunambitheka kuyoba okuhlukile. Emndenini wethu lesi sidlo siyathandwa kakhulu, futhi sikulungele kaningi. Futhi hhayi nje kuphela njengesitsha sehlangothini kuya kwesinye inyama noma inyama yenhlanzi, kodwa futhi ngokuzimela, noma ku-herring. Noma nge isaladi yemifino esisha. Ngokuvamile, amazambane ne-rosemary afanele kunoma yisiphi isimo futhi nganoma yikuphi ukuhambisana. Ngisho nalapho "ukuhlaselwa okujabulisayo" ebusweni babangane abangenalindelekile bebuya ekuhambeni kohambo, futhi bahlangabezana nendlala enobudlova ngemuva kwesilinganiso esishaqisayo somoya omusha.

Izithako:

• Amazambane 800 g
• I-Butter 80 g
• I-rosemary eyomile 3 tsp.
• Isinkwa 2 sosawoti
• Pepper emhlabathini omnyama 1 pinch

Imiyalo

• Isinyathelo 1 Ukulungisa isidlo uzodinga amazambane, i-rosemary eyomile noma entsha, ibhotela, usawoti kanye nopelepele.
• Isinyathelo 2 Hlanza amazambane, ugeze kahle bese uwasika emaceleni amakhulu.
• Isinyathelo 3 Beka amazambane ngamanzi abilayo ngamanzi anosawoti bese upheka endaweni yokubilisa imizuzu engu-7.
• Isinyathelo 4 Bese ubeka amazambane ku-colander ukwenza amanzi angilazi.
• Isinyathelo 5 E-pan enkulu yokuthosa ukushisa ibhotela, engeza i-rosemary uphinde uhlanganise konke.
• Isinyathelo 6 Bese ubeka amazambane bese uhlanganise konke ngobumnene. Engeza umquba wepelepele omnyama.
• Isinyathelo 7 Fryza amazambane ngokushisa okuphakathi kuze kube yi-crusty. Khonza isitsha esishisayo.