Gcoba kusuka izaqathe Lesi sidlo sinomnyaka owodwa, ngoba enhliziyweni yezinqathe ezincane futhi manje, lapho yonke imifino iyiphunga elimnandi futhi iyatholakala - yisikhathi sokuzama. Nakuba, akunakwenzeka ukuthi izaqathe ziphekwe kuloluhlolo lokuhlolwa. Lesi sihlobiso sekuyisikhathi eside sisungula eYurophu naseMelika, futhi eNdiya lilungiselelwe nge-ginger kanye namakhambi. Ngokuvamile ama-carrots aqoshiwe ayiswa inyama kanye nezinkukhu. Mhlawumbe iqiniso lokuthi ukuhlobisa kunomusa omuhle futhi kuyamahloni, kodwa zama lokhu kuhlanganiswa nakanjani kuwufanele. Okungenani ukuze uzibeke elinye uphawu lokupheka "oluvivinywe"! Yiqiniso, ungasebenzisa izaqathe ezindala, kodwa kungcono ukuzinquma emibuthanweni uphinde upheke isikhathi eside ngaphambi kokuthosa.
Izithako:- I-Carrot 300 g
- Uju 2 tbsp. l.
- I-Butter 10 g
- I-Nutmeg i-powdered ne-0.25 tsp.
- Isinyathelo 1 Ukulungisa izaqathe kule recipe, thatha: isanqante encane, isipuni 1 sebhotela, 2 isipuni uju, umhlabathi nutmeg.
- Isinyathelo 2 izaqathe zisika iziqongqo ukuze izimpande zihlale 2-3 cm ubude. I-karoti igxila emanzini abilayo bese upheka imizuzu emihlanu.
- Isinyathelo 3 Bilisa ama-karoti ngamanzi abandayo bese woma ngamaphiniki amanzi.
- Isinyathelo 4 Ekhayeni lokuthosa, qhafaza ibhotela, engeza uju kanye ne-nutmeg.
- Isinyathelo 5 Beka izaqathe epanini lokuthosa bese ubambezela ngokucophelela ukuze izaqathe zimbozwe ngokulinganayo nge-glaze. Pheka phezu kokushisa okuphansi amaminithi amabili.
- Isinyathelo 6 Ukulungele ukukhonza izaqathe ngokushesha.