UKhisimusi wamaKatolika 2015: uma kugujwa uKhisimusi wamaKatolika, usuku

Usuku lweKhisimusi yamaKatolika aluguquli ngaso sonke isikhathi - Disemba 25. Njalo ngonyaka, amalungu esonto lamaRoma Katolika namanye amasonto amaningi agubha iholide elikhulu kuwo wonke amaKristu - usuku lokuzalwa lukaJesu Kristu. Izakhamizi zamazwe angamaKatolika inyanga ngaphambi kokuba uKhisimusi igcwale imikhosi enkulu kanye namaqembu amaqembu emidlalo, kodwa iholide ngokwayo igujwa emndenini omncane omndeni. Izihlobo eziseduze nezikude zibuthe ndawonye, ​​itafula liphuma ezintweni ezihlwabusayo, egumbini lokuphumula kukhona isihlahla sikaKhisimusi futhi wonke umuntu uveza izipho komunye nomunye. Futhi ngoKhisimusi, kukhona imilingo eyenzeka njalo-yingakho leli holide lithanda kakhulu izingane.

UKhisimusi wamaKatolika ngo-2015

Iholide kulo nyaka iwela ngoLwesine. Emazweni angewona amaKatolika, lokhu kuzoba usuku olujwayelekile lokusebenza, kumaKatolika - usuku oluvuliwe. Ngokuvamile, leli holide lizoqala ngaphambi kweSonto ezine le-Advent (Novemba 30, 6,13 noDisemba 20) - lesi yisikhathi sokulungiselela uKhisimusi. NgoDisemba 24 (Usuku lukaKhisimusi) - usuku lokuzila, okudingeka ulugweme ekudleni kwesilwane. Okuqine kakhulu ukuthi uzozibona ukuzila ukudla ngoKhisimusi, izitsha zokudla zezinsuku ezizayo zizovela ngokunethezeka.

Izitsha zeKhisimusi YamaKatolika - iresiphi ngesithombe

Ukudla kwaseKhisimusi kuhlelwa ngo-25 Disemba. Isitsha sendabuko - ihansi eliphekiwe lihlale libhekwa etafuleni. Futhi nezinye izitsha eziningi okumnandi, ziba ngcono kangcono, ngoba bakholelwa ukuthi ngaphezulu kwetafula yilelo suku, ngokuchuma kakhulu ngonyaka ozayo uzoba.
I-goose yaseKhisimusi igcwele imifuno, amazambane, irayisi, ukunye okunye okunye okunye okunye. Ama-classics yi-goose egcwele izinto zama-apula. Ama-apula kufanele abe omuncu, khona-ke azonikeza inyama i-flavant yezithelo ukunambitheka. Nansi iresiphi elula ye-goose ka-Christmas nama-apula:
  1. Khipha ku-hemp carcass kusukela emagqabeni, poddevaya inaliti yabo yokuthunga evamile. I-Carcass igeze futhi isomile.
  2. Gcoba kancane usawoti nogalikhi osikiwe ngaphakathi nangaphandle.
  3. Ama-apula anqunywa zibe tincetu ezinkulu, susa ingqikithi.
  4. Gcwalisa isidumbu nge apula.
  5. I-goose egoqwe ekuhloleni kokudla, ungafaka emigqeni emibili. Shiya amahora angu-2-3, ukuze inyoni igubha ngephunga lezinongo nezithelo.
  6. Beka i-goose e-foil kwi-baking sheet noma epanini elikhulu lokuthosa bese ufaka kuhhavini elishisayo. Isikhathi sokubhaka sinjengokulandelayo: zonke izinyanga eziyi-1 zenyama - imizuzu engu-45.
  7. Uma isikhathi sesiphelile, phonsa ibhayi yokubhaka, usike foil kusuka ngenhla futhi usakaze imiphetho yayo ngangokunokwenzeka. Bhaka inyama kuze kufike ukwakhiwa, ukuchelela ngejusi ehlukanisiwe - lokhu kuzothatha amanye amaminithi angu-20.

UKhisimusi wamaKatolika - ngiyakuhalalisela

Ukubonga ngokubonga, ngoba kuleli holide kufanele usayine namakhadi ayishumi nambili. Ungabhala eziningana wena. Ungesabi ukuthi imilolozo izoba yinkinga, kanti ubukhulu abubi - noma kunjalo "ubuciko bakho obubuciko" buzobukeka buhle kakhulu:
Izibani zegolide zezibani zifafazwe ngesiliva esineqhwa. Namuhla egcekeni yiKhisimusi yamaKatolika. Isihlahla sikaKhisimusi kanye nephunga le-vanilla, i-Goose ngama-apula kanye nama-tangerines, Izipho kubo bonke nakubo bonke Futhi insimbi yezingane kuyisihle.