Usuku lweKhisimusi yamaKatolika aluguquli ngaso sonke isikhathi - Disemba 25. Njalo ngonyaka, amalungu esonto lamaRoma Katolika namanye amasonto amaningi agubha iholide elikhulu kuwo wonke amaKristu - usuku lokuzalwa lukaJesu Kristu. Izakhamizi zamazwe angamaKatolika inyanga ngaphambi kokuba uKhisimusi igcwale imikhosi enkulu kanye namaqembu amaqembu emidlalo, kodwa iholide ngokwayo igujwa emndenini omncane omndeni. Izihlobo eziseduze nezikude zibuthe ndawonye, itafula liphuma ezintweni ezihlwabusayo, egumbini lokuphumula kukhona isihlahla sikaKhisimusi futhi wonke umuntu uveza izipho komunye nomunye. Futhi ngoKhisimusi, kukhona imilingo eyenzeka njalo-yingakho leli holide lithanda kakhulu izingane.
UKhisimusi wamaKatolika ngo-2015
Iholide kulo nyaka iwela ngoLwesine. Emazweni angewona amaKatolika, lokhu kuzoba usuku olujwayelekile lokusebenza, kumaKatolika - usuku oluvuliwe. Ngokuvamile, leli holide lizoqala ngaphambi kweSonto ezine le-Advent (Novemba 30, 6,13 noDisemba 20) - lesi yisikhathi sokulungiselela uKhisimusi. NgoDisemba 24 (Usuku lukaKhisimusi) - usuku lokuzila, okudingeka ulugweme ekudleni kwesilwane. Okuqine kakhulu ukuthi uzozibona ukuzila ukudla ngoKhisimusi, izitsha zokudla zezinsuku ezizayo zizovela ngokunethezeka.
Izitsha zeKhisimusi YamaKatolika - iresiphi ngesithombe
Ukudla kwaseKhisimusi kuhlelwa ngo-25 Disemba. Isitsha sendabuko - ihansi eliphekiwe lihlale libhekwa etafuleni. Futhi nezinye izitsha eziningi okumnandi, ziba ngcono kangcono, ngoba bakholelwa ukuthi ngaphezulu kwetafula yilelo suku, ngokuchuma kakhulu ngonyaka ozayo uzoba.
I-goose yaseKhisimusi igcwele imifuno, amazambane, irayisi, ukunye okunye okunye okunye okunye. Ama-classics yi-goose egcwele izinto zama-apula. Ama-apula kufanele abe omuncu, khona-ke azonikeza inyama i-flavant yezithelo ukunambitheka. Nansi iresiphi elula ye-goose ka-Christmas nama-apula:
- Khipha ku-hemp carcass kusukela emagqabeni, poddevaya inaliti yabo yokuthunga evamile. I-Carcass igeze futhi isomile.
- Gcoba kancane usawoti nogalikhi osikiwe ngaphakathi nangaphandle.
- Ama-apula anqunywa zibe tincetu ezinkulu, susa ingqikithi.
- Gcwalisa isidumbu nge apula.
- I-goose egoqwe ekuhloleni kokudla, ungafaka emigqeni emibili. Shiya amahora angu-2-3, ukuze inyoni igubha ngephunga lezinongo nezithelo.
- Beka i-goose e-foil kwi-baking sheet noma epanini elikhulu lokuthosa bese ufaka kuhhavini elishisayo. Isikhathi sokubhaka sinjengokulandelayo: zonke izinyanga eziyi-1 zenyama - imizuzu engu-45.
- Uma isikhathi sesiphelile, phonsa ibhayi yokubhaka, usike foil kusuka ngenhla futhi usakaze imiphetho yayo ngangokunokwenzeka. Bhaka inyama kuze kufike ukwakhiwa, ukuchelela ngejusi ehlukanisiwe - lokhu kuzothatha amanye amaminithi angu-20.
UKhisimusi wamaKatolika - ngiyakuhalalisela
Ukubonga ngokubonga, ngoba kuleli holide kufanele usayine namakhadi ayishumi nambili. Ungabhala eziningana wena. Ungesabi ukuthi imilolozo izoba yinkinga, kanti ubukhulu abubi - noma kunjalo "ubuciko bakho obubuciko" buzobukeka buhle kakhulu:
Izibani zegolide zezibani zifafazwe ngesiliva esineqhwa. Namuhla egcekeni yiKhisimusi yamaKatolika. Isihlahla sikaKhisimusi kanye nephunga le-vanilla, i-Goose ngama-apula kanye nama-tangerines, Izipho kubo bonke nakubo bonke Futhi insimbi yezingane kuyisihle.