Izinhlanhla zasebusika ezivela kolwandle-u-buckthorn - i-compotes, ijusi, i-jam, i-sea buckthorn amafutha - usizo olungenakunyakaziswa emzimbeni wakho phakathi nenkathi enzima ye-beriberi ebusika nasezinyangeni zonyaka.
Ama-billets avela ku-sea-buckthorn ayaziwa emithi yokwelapha, futhi asetshenziselwa kabanzi emithi yesimanje yendabuko. I-Sea-buckthorn, enezindawo zokulwa nokulwa nokubulala, iyisithuluzi esihle kakhulu ekwelapheni amanxeba, ukulimala, ukushisa. Ijusi elivela emaqabungeni kanye namajikijolo e-sea-buckthorn iyindlela enhle kakhulu yokuvimbela nokuphatha i-beriberi, kanye nezifo zesigcawu somzimba. Ijusi kusuka e-sea-buckthorn enhlanganiswe noju - ithuluzi elihle kakhulu lokugqoba ukukhwehlela, umkhuhlane: isetshenziswe. Umhluzi wezithelo zommbila we-sea-buckthorn usetshenziswa njenge-laxative.
Khumbula ukuthi uma ulungiselela amabhandeti kusuka e-sea buckthorn, awukwazi ukusebenzisa izitsha ze-aluminium, ngoba i-sea-buckthorn iqukethe inqwaba ye-asidi, ehlangene ne-aluminium. Izitsha ezifanele - ezihlanganisiwe, ipulasitiki, i-ceramic, ingilazi, insimbi engagqwali.
Kunezindlela eziningi zokuvuna nokulondolozwa ijusi lomswakama we-buckthorn - ijusi eluhlaza, ijusi elibilisiwe; ijusi nge-pulp, ijusi elibala; ijusi noshukela kanye noshukela. Ngokuvamile umuncu omuncu we-sea buckthorn juice uxubene namanye ama-juice, acidic kancane.
Amaphikishi okwenza ijusi kusuka e-sea-buckthorn.
1. Izithelo ze-sea buckthorn kufanele zihlanjwe, zomisiwe, zichotshoziwe, zichithe ngamanzi kusukela ekubalweni kwe-200 g ngalinye nge-1 kg lamajikijolo, zishiswe ekushiseni kwama-60 ° C. Ngemuva kwalokho, ngesimo esishisayo, usula ngesihlava esingenasinhla noma sezinwele. Ishukela ingeza ukunambitha (awukwazi ukungeza nhlobo). Thela ijusi zibe izimbiza ezishisayo; ingafaka embizeni egcwele amanzi ashisayo, emva kwalokho ukushisa kwamanzi kulethwa ku-80-85 ° C. Namathisela, amathini ngamaminithi angu-5. Amabhange ajika, aphenduke, abeke phansi ngaphansi kwengubo ukupholisa.
Ukwenza ngcono inqubo yokugaya ngesihlungo, sebenzisa i-colander yeplastiki kanye noboya bezinkuni. Kulesi simo, ijusi lihlala li-pulp elincane. Uma lokhu kungakuhambisani nawe, ungahlupha ijusi ngokusebenzisa i-gauze.
2. I-seabuckthorn amajikijolo athwala i-juicer, uqoqe ijusi emgqonyeni we-koqweqwe lwawo, bese ucindezela. Ejusi, kancane kancane ungeze ushukela, ugqugquzela isipuni sokhuni kuze ushukela uqothule ngokuphelele. Ijusi eliqediwe lisetshenziselwa izimbiza ezinzalo. Kuyinto efiselekayo ukugcina ijusi endaweni epholile. Uma ugcina ujusi ekamelweni lokushisa, ukwenza ijusi, ushukela uthathwa ngesilinganiso se-1.5 izindebe ushukela kuya ingilazi yejusi. Uma kufanele kugcinwe amajikijusi ebusika emiphongolweni noma efrijini, ushukela uthathwa ngesilinganiso se-1: 1.
3. Ukulungisa ijusi nge-pulp, cwilisa amajikijolo ngamanzi abilayo imizuzu engu-1-2, bese ugaxa ngesihlunu noma colander. Engeza lapha isiraphu ishukela, kuphekwe kusukela kubalwa 2 izinkomishi zamanzi for 400 g ushukela. Ingxube eholayo ishukumiseleka kakhulu futhi ithululelwe emathini. Amabhange ayengakapheli imizuzu engu-10, avuke, abeke ngaphansi kwengubo ukupholisa.
Ungadliwa ukupheka amafutha omuncu wokuvuna.
1. Amajikijolo omhlabathi we-sea-buckthorn noma ikhekhe, esele ngemuva kokulungiselela ijusi (noma kokubili), ufake izitsha ezigculisiwe, uthele amafutha omquba, uphelele ku-60 ° C, ume okungenani amahora angu-2 (amafutha asuswa ekubalweni kwamafutha angu-10 umthamo owodwa we-buckthorn we-sea). Hlanganisa konke futhi ubeke izitsha ngenhlanganisela esitsheni esikhulu ngamanzi, ukushisa ekushiseni okuphansi kuya ku-60 ° C, uvuselele njalo. Susa ekushiseni, vumela ukupholisa, bese uxuba, bese ushisa. Phinda inqubo izikhathi ezingu-5-6. Ukucindezela okukhulu kwe-mass, cindezela. Amafutha aphethwe ngamabhodlela futhi avuliwe.
2. Izithelo ezihlanziwe nezomisiwe zelwandle-sihlahla se-buckthorn zihlutshwa nge-pestle yokhuni, i-juice iyabiniswa ngaphakathi kwayo, eguqulwa ibe yi-jar glass. Ngemuva kosuku, amafutha aqoqwe ebusweni bejusi. Kusukela ku-1 kg we-sea-buckthorn kushiya isilinganiso samafutha angu-80 g.