Ukwelashwa kombuso webusika: Isikhumba esondayo esikhumbeni esomile, esikhulayo ekhaya

Ebusika, isikhumba sombuso esomile sidinga ukunakekelwa okukhethekile. Ngakho-ke eyeka ukuba yi-flabby futhi ayifuni, akudingekile ukuvakashela i-beautician. Ungayinakekela ngosizo lwamakhambi abantu. Esihlokweni sethu uzothola izindlela zokupheka izikhumba zesikhumba esomile, esikhulayo. Ziqaphele futhi uhlale unempilo futhi unhle.

Ukwelashwa kwesisu ebusika: Masks ezondla

Isikhumba ebusika sithinteka kakhulu yizinguquko ezibukhali ekushiseni, umoya, iqhwa nokubandayo. Yingakho edinga ukunakekelwa okwengeziwe. Amaski anezondlo azokusiza ukunqoba ukomile nokukhishwa kwesikhumba, uyovuzwa ngamavithamini futhi uzokhipha kokubili ukucasuka kanye nemibimbi. Zama ukusebenzisa isikhumba esikhumbeni kanye noma kabili ngesonto, ukwenza njalo njalo ebusika. Geza umkhiqizo ngamanzi afudumele. Qinisekisa ukuthi uhlola uma uthola uketshezi kunoma isiphi isithako. Bheka ukuthi iyiphi iresiphi ikusiza kakhulu, futhi yima lapho ukhetha khona. Ungakhohlwa ukudla kahle, udle imifino nezithelo, udlale imidlalo futhi ugweme ukucindezeleka.

Ukupheka ngamaski esikhumba esomile, esikhulayo

1. I-recipe ye-mask elula kakhulu yesikhumba esomile yikhambi le-banana. Hlanza ibhanana, ulimise nge-spoon ukuze ligcwale, bese ulifaka ebusweni, cishe imizuzu eyishumi nanhlanu. Yiyo yonke imfihlo.
2. I-oatmeal nayo iyoba usizo. Thatha i-oatmeal esincane. Hlanganisa isigamu sengilazi yobisi. Yibani ngama-flakes. Vumela ingxube ukuthi ifinyelele imizuzu engaba yishumi ngaphansi kwesembozo. Bese usebenzisa i-mask ebusweni nasentanyeni yakho imizuzu engamashumi amabili.
3. Thatha i-peach bese uphuma kuyo yonke inyama. Smash nge spoon. Engeza ukhilimu kanye ne-yolk ku-pulp. Hlanganisa. Bamba i-gauze emanzini ashisayo bese uyiphatha emxubeni ophumela. Faka i-gauze ebusweni bakho bese uyisusa ngemizuzu engamashumi amabili.
4. Thela emgqonyeni wekhilimu omuncu omuncu bese ubeka impovuni yemvubelo kanye ne-spoonful yamafutha enhlanzi. Okulandelayo, shayela uju bese uxuba. Thelela amanzi ashisayo emgodini bese ubeka isitsha sakho ngenhlanganisela kuze kufike ukuvutshelwa. Hlanganisa futhi. Isicelo kufanele sibe imizuzu eyishumi.
5. Ukuze ulungiselele imaski elandelayo uzodinga i-gelatin. Thele ngamanzi apholile bese ushiya ihora ukuze ulivule. Okulandelayo, hlaziya i-oxyde encane encane ne-glycerin bese uvuselela. Hlanganisa ubukhulu ne-gelatin. Ngemuva kwalokho, fudumala imaski ukuze zonke izithako zichitheke bese zipholile kancane. Thatha i-gauze bese uyigcobe esixazululweni esilandelayo. Beka ebusweni bakho bese usishiya imizuzu engamashumi amathathu. Faka isicelo ngemuva kokusebenzisa ukhilimu wombuso.