- Inyama encane - amagremu angu-200
- I-Lavash - 1 piece (enkulu)
- Ushizi - ama-Gramu angu-100
- Amahlamvu we-Lettuce - izicucu ezingu-5
- Utamatisi - Izingcezu ezimbili
- Ikhukhamba - ucezu olulodwa
- U-anyanisi oluhlaza - - ukunambitha
- Imayonnaise - - Ukunambitha
- Izikhathi zokudla - - ukunambitha
Kufrying pan fry forcemeat kodwa kungakapheli ukulungele. Solim, pepper. Esikhathini sesinkwa se-pita sisakaza amaqabunga e-ulethisi. Sibeka ukugxila. Ukuphuza imayonnaise nokusabalalisa utamatisi oqoshiwe kanye nekhukhamba. Fafaza anyanisi entwasahlobo oqoshiwe kanye noshizi ogayiwe. I-lavash igxilwe emgqeni. Roll lavash roll ehlanganiswe ngesikhumba bese uyibeka ebhokisini lokubhaka. Siyithumela ukuyobhaka ngaphambi kokushisa okwe-degrees angu-180 imizuzu engu-15-20. I-lavash ekulungele inqunywe ngesigamu futhi ifakwe etafuleni. Bon appetit :)
Izinkonzo: 2