- izinhlanzi zesinkwa - 3 st. izinkezo
- isipinashi - 300 amagremu
- I-Butter - amathisipuni amane
- ufulawa - 3 Ubuciko. izinkezo
- ubisi - 1 1/2 Ubuciko. isipuni (amafutha aphansi)
- usawoti - 1/2 teaspoonfuls
- i-pepper esanda kumhlabathi - 1/4 amathisipuni
- amaqanda - izingcezu ezimbili (ezihlukaniswe ngama-squirrels nezikhupha)
- I-Parmesan ushizi - 1 indebe
- amaqanda abamhlophe - izingcezu ezimbili
- i-tartar - i-pinch engu-1
Preheat ovini kuya degrees 200. Ufafaza isitsha ngesiphophu noma izitsha ezingu-6 ngamanye amafutha ku-sprinkler. Fafaza nge-breadcrumbs. Beka eceleni. Gcwalisa isitsha ngeqhwa namanzi, beka eceleni. Beka ibhasikidi le-steam epanini elikhulu, gcwalisa ngamanzi ama-5 cm. Beza ngamathumba bese wengeza isipinashi. Cover bese upheka imizuzu engaba ngu-3. Gcoba bese u-dunk esitsheni samanzi e-ice. Vumela ukupholisa nokuphuma amanzi. Beka isipinashi esitsheni seprosesa yokudla bese usisika. Kufanele uthole cishe 1 indebe. Hlanganisa ibhotela epanini elingaphansi komlilo. Engeza ufulawa bese upheka, uvuselela njalo, imizuzu emithathu. Kancane kancane wengeze ubisi bese ulethe ngamathumba. Ukupheka, uvuselela njalo, kuze kube yilapho isisindo sinciphile kancane, cishe imizuzu emithathu. Isizini ngosawoti kanye nopelepele. Susa ekushiseni bese ubeka eceleni. Esigodini esikhulu, shaya amaqanda amabili amaqanda. Kancane kancane wengeze ubisi lwe-sauce, shaya. Engeza isipinashi esilisiwe kanye noshizi ogayiwe. Basha ama-4 amaqanda abamhlophe kanye ne-pinta ye-tartar ene-mixer, kancane kancane ukwandisa ijubane. Faka amaqanda omhlophe angama-1/3 abe yingxube yesipinashi. Engeza amaprotheni asele. Thela mass zibe amafomu okulungiselelwe. Bhaka isibhamu kuhhavini kuze kube nsundu yegolide, kusuka kumaminithi angu-20 ukuya kwangu-30.
Izinkonzo: 6