Imvubelo ye-pirogo ne-kiwi Pie yenziwe ngokususa imvubelo inhlama ku-whey. Isikhunta ukunambitha cishe ukungathathi hlangothi, ngemuva kwe-aftertaste epholile. Futhi ukugcwaliswa kudlala indima ye-violin yokuqala. I-kiwi esondayo kanye ne-sweet jam kusuka ema-peaches yi-extravaganza yangempela yokunambitha. Inhlanganisela eyamangalisa ngokumangalisayo. Futhi okubaluleke kakhulu, inhlama igcwalisa ngokuphelele futhi igcizelele izithelo zokugcwalisa. Inhlama ngokwayo iyabhaka kakhulu, ayikho emanzi, njengoba ingase ibonakale. Lokhu kungenxa yobuchwepheshe bokupheka kanye nokuthi i-jam isetshenziselwa esikhundleni soshukela. Kuvela indawo engavamile kakhulu: inhlama enomsoco, futhi ngaphezulu kokugcwaliswa kwamanzi. Ungasebenzisa noma yimaphi ama-sweet jam, hhayi ngempela i-peach. Ngayikhetha ngoba yayinamapayipi ama-peaches futhi yona ngokwayo, enhle kakhulu. Ngokubhaka, ngasebenzisa ifomu elibanzi, ngilungise ngaphambili nge-foil. Uma unomunwe we-silicone noma yiyiphi enye, ngezingubo ezingenamathela, ngakho-ke akudingeki wenze lokhu.
Izithako:- I-Whey 180 ml
- Amaqanda inkukhu 1 pc.
- I-Butter 35 g
- Imvubelo, fresh 10 g
- Ufulawa wolowa 2 tbsp.
- Izithelo ze-Kiwi 5 ama-pcs.
- Jamulela 100 ml
- U-Sugar powder 2 tbsp. l.
- Isinyathelo 1 Ukuze uphase, uzodinga inhlama yemvubelo engasetshenziswanga nge-whey, kiwi ne-peach jam.
- Isinyathelo 2 Roll inhlama bese uyinika umumo wendilinga.
- Isinyathelo 3 Beka inhlama epanini elibanzi lokubhaka. Shiya imizuzu engu-30 ngehawula. Inhlama kufanele ikhuphuke.
- Isinyathelo 4 I-Kiwi ihlanzekile futhi ibheke emasongweni amancane.
- Isinyathelo 5 Enhlama esevukile kakade, faka i-kiwi elicwengekile.
- Isinyathelo 6 Ngaphezulu kwe-kiwi, faka izingcezu zamapayipi avela ku-jam. Zonke izingcezu zamafutha we-kiwi ngejamu.
- Isinyathelo sesi-7 Beka ikhekhe ku-180 ° C ngaphambi kwemizuzu engu-30.
- Isinyathelo 8 Phuza umphayi bese uyisusa esikhunjini. Okuphezulu nge ushukela oluyimpuphu.