Ukupheka kwezilwane zaseJapane cuisine zihlukaniswa ngokuhluka kwazo okungafani nokuqala. Wonke umuntu owake wazama ukusakaza ama-sushi, wamangala ukuthi ngokushesha futhi isikhathi eside ungathola kanjani ukudla okwanele.
Ngubani phakathi kwethu ongakazwanga ngokuhlakanipha okwandisiwe kwamaJapane? Futhi irekhodi labo ezweni lokuphila kwezwe sekuyisikhathi eside liba yigama elibizayo. Namuhla sinethuba lokujoyina isiko laseJapane nokuphila okunempilo ngenxa yokudla kwaseJapane. Ukuze ujabulele ngokugcwele ubuciko beCulinary Land of the Rising Sun, funda ukudla isidlo saseJapane ngendlela efanele!
Awukwazi ukudla izichotho eziningi
Kungani ungadla izingcezu ezimbalwa zelayisi kanye nocezu lwezinhlanzi? Konke mayelana nesiko lokudla. Ngenxa yokuthi umuntu udla izitshalo kancane kancane futhi ezinxenyeni ezincane, umuzwa wokugcwala ufika ngisho nalapho udla. Phela, ulwazi olufaka ebuchosheni mayelana nokungena esiswini sokudla luza emva kokuqala kokudla kuphela ngomzuzu wesikhombisa kuya kumzuzu wesishiyagalombili. Kulesi simo, akunakwenzeka ukuba udle ngokweqile! Ingabe lokhu akusilo njalo kusitshela ukuthi ngubani odla ukudla okudlayo - udle kancane futhi ufune ukudla ngokucophelela. Futhi amaJapane aqagela lokhu eminyakeni eyinkulungwane edlule.
Kukhona imfihlo eyodwa. Uma ugoqa umqulu ku-sauce we-soy, bese uwucwilisa, ungabona ukuthi i-rice lump sauce igcwele, hhayi nje kuphela okusanhlamvu. Uma ungena esiswini selayisi into efanayo kwenzeka. Ijusi le-gastric lingena ngokukhululekile emgqumeni welayisi futhi iyigcine ngokuphelele. Esikhathini seJapane cuisine, kuyisiko ukusebenzisa imifino ehotshiwe. Ngakho-ke, zonke izinto eziwusizo kuzo zigcinwe ngokugcwele. Kulula ukugaya, akubangeli imiphumela emibi, ngisho nabantu abahlukunyezwa ngezifo zamathumbu. Ukuze kulungiselelwe izitsha zaseJapane, inyama ikhethwe ngobuncane bokuqukethwe kwezicubu ezixhunyiwe. Ifilosofi yonke yokudla yaseJapan ihlose ukupheka ukudla okulula kakhulu kwesisu. Kungcono kakhulu, kugcwalise umzimba ngamandla kanye nezakhi.
Imikhiqizo ehle kakhulu kuphela
Ngo cuisine Japanese, akunakwenzeka ukusebenzisa imikhiqizo substandard. Zahlulele ngokwakho: uma inhlanzi ingahlali ehlanzekile, izozwa ngokushesha. Ama-cooks azenzi noma yimaphi umsebenzi: imikhiqizo ikhishwa esiqandisini - futhi ngokushesha etafuleni. Umbuzo wemvelo: hlobo luni lwezinhlanzi ezintsha esingazikhuluma ezweni lethu, ngoba ulwandle lukude? Iqiniso liwukuthi ekuphekeni kwe-Japanese cuisine, omama bangasebenzisa inhlanzi ejulile. Okunikeza izinzuzo eziningana. Okokuqala, inhlanzi enjalo ngemva kokuphazamiseka ngokwezimfanelo zokunambitha cishe ayifani nezinhlanzi ezintsha. Futhi okwesibili, i-helminths ifa zingakapheli imizuzu engu-10 ekushiseni okungaphansi kuka-27 ° C. Ukushisa okujulile kubonisa umthelela wezinga lokushisa elincane - ngaphandle kwe-47 ° C. Ngakho-ke ungaqala ukudla ngokuphepha - inhlanzi eluhlaza iphephile ngokuphelele. Okunye okungafani. Inhlanzi iprotheni ehlanzekile, okusho ukuthi kuyinto enamathele. Futhi kulawo ambalwa amaminithi azodlula kusukela ngesikhathi yokwenza sushi ekuqaleni kokudla kwabo, ama-microorganisms asemoyeni anganamathela ezinhlanzi. Ukuze ama-pathogenic amagciwane angatholi izimpande emzimbeni womuntu, sidinga i-wasabi (i-horseradish yaseJapane), i-soy sauce ne-ginger eqoshiwe. Bahlambalaza umzimba - akukho izinti zamathumbu ezisabekayo.
Uthando ngokuphila
Ngokujwayelekile abantu baqala ukuthuthukisa ibha le-sushi, imiqulu yokuzama. Lokhu kuyaqondakala - akulula kakhulu ukuqala ukudla inhlanzi eluhlaza ngokushesha. Futhi emigqumeni yonke into encane: irayisi, i-algae, nenhlanzi. Khona-ke, abathandi bemikhiqizo yaseJapane bavame ukushintshela ku-sushi, futhi ngemva kwalokho bayashintsha. Ukuthanda ukudla kwaseJapane "kusukela kokulunywa kokuqala", sincoma ukuthi sikhumbule ukujwayelana neJapane cuisine esivela kulesi sidlo "idrako yegolide" - yincwadzi elinebheyili elibhemayo. Jabulela ngisho nabalandeli bezolimo zendabuko zaseYurophu.
Khumbula indlela yokhipha sushi nge-soy sauce. Thatha izingubo zomzimba owodwa, flip phansi ngenhlanzi bese uphahla. Phatha i-sauce ye-soy ngendlela efanayo nosawoti. Okusho ukuthi, uma udinga ukasawoti ikhukhamba, awuyikubeka yonke imifino ku-saltcellar! Futhi ungangabazi ukucela izinti zokuqeqesha - kufanele ukhululeke ngesikhathi sokudla.
Lungisa irayisi ngendlela efanele
In zokupheka eziningi cuisine Japanese, irayisi isetshenziswa. Ngakho-ke, sizokutshela ukuthi ungayilungisa kanjani kahle - ngesiJapane. IJapane ukupheka ilayisi ngendlela ekhethekile, ukuze ibe usizo kakhulu uma kuqhathaniswa nelayisi elivamile le-ribumbly noma amazambane ahlambulukile.
Khetha irayisi ehlanganisiwe. Hlanganisa kahle imizuzu engama-10 ngamanzi abandayo - ukwenza ukudla kuphele, futhi amanzi acacile. Shiya irayisi ukuma imizuzu engu-30. Pheka ngamanzi ngo-1: 1 isilinganiso. Thela ilayisi emanzini abandayo. Ungasebenzisa indwangu ukuze irayisi ingashiswa ngokugqoka phansi epanini.
Vala isembozo bese uletha emathumba ngokushisa okuphezulu. Bese upheka imizuzu engu-2-3 ngokujwayelekile, nemizuzu engu-15 - ngomlilo omncane. Bamba irayisi ekupheleni kokubilisa imizuzu engu-15 ngaphansi kwesembozo esivaliwe. Ungayisusi! Ngezansi itholakala ngale ndlela yokupheka ilayisi eliphekwe ngokuphelele, futhi kusukela phezulu kuzokwenziwa uhhafu obhakiwe. Kodwa ungesabi. Irayisi eliphezulu "lizofika", ngenkathi lizophelelwa phansi ngaphansi kwesembozo. Sebenzisa isiphuzi selayisi ukulungisa okusanhlamvu, izitsha zangaphandle, amasaladi.