- ufulawa - izinkomishi ezimbili
- i-cocoa powder - 3/4 i-Glass
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- Butter - 300 Grams
- ushukela - izinkomishi ezimbili
- amaqanda amakhulu - izingcezu ezingu-3
- ukhiphe i-vanilla - amathisipuni amabili
- ukhilimu ushizi - 240 Grams
- ushukela powder - 1/2 indebe
Preheat ovini kuya degrees 160. Hlanganisa i-baking sheet ngephepha lesikhumba bese ufafaza ngamafutha. Phakamisa ufulawa, i-cocoa powder, i-soda kanye nosawoti ibe yisitsha esikhulu. Hlanganisa ibhotela noshukela nge-mixer. Engeza amaqanda amabili namashuuni amabili e-vanilla, shaya uze ubushelelezi. Nciphisa ijubane bese wengeza ingxube kafulawa. Ukwandisa ijubane ukuya emaphakathi bese ushaya kahle. 1 indebe yenhlama yenhlama futhi ufake efrijini. Beka inhlama esele ngendlela efakwe bese ufaka esiqandisini imizuzu engu-30. Bhaka cishe imizuzu engu-25. Vumela ukupholisa kwifomu ye-grate. Hlanganisa ushizi ukhilimu, ushukela we-sugar, iqanda kanye ne-1/2 isipuni i-vanilla esitsheni. Thela umthamo phezu kwenhlama elungiselelwe futhi usakaze indebe enkulu yenhlama 1 eqandisini. Bhaka, kusuka kumaminithi angu-25 ukuya kwangu-30. Vumela ukupholisa kwifomu ye-grate. Sika ezinkathini ezingu-24. Amakhekhe angagcinwa esitsheni esivaliwe esiqandisini kuze kube yizinsuku ezintathu.
Izinkonzo: 24