I-almond e-glaze Ngaphezu kokuthi amantongomane anjalo ayimfucumfucu enhle kakhulu yobhiya kuyindlela enhle kakhulu yokudla okulula emsebenzini. Ama-alimondi ayinambitha kakhulu futhi anempilo. Iviniga ye-balsamic ingafakwa esikhundleni se-Worcester sauce. Isikhathi sokubhaka sincike kwizici zehhavini, kudingeka ulandele ngezikhathi ezithile amantongomane. Kumele kube mnyama, futhi "ama-glaze" abhakabhaka anomile.
Izithako:- I-almond 260g
- Usawoti 7 g
- I-vinegar ibhalsamu emnyama 4 ml
- I-Paprika sweet ground 2 tsp.
- Ishukela elimhlophe 2 tsp.
- Amaqanda inkukhu 1 pc.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Lungisa imikhiqizo edingekayo: ama-alimondi, izinongo, amaqanda abamhlophe, uviniga obhalsamu.
- Isinyathelo sesi-2 Esikhathini, gwema kancane iqanda elimhlophe, engeza uviniga, usawoti, pepper, ushukela kanye ne-paprika. Hlanganisa.
- Isinyathelo 3 Yengeza ama-alimondi, uxube, ukuze wonke amantongwane agubungelwe inhlanganisela enamakha.
- Isinyathelo 4 Beka amantongomane ngendwangu eyodwa ebhodini lokubhaka eligcwele iphepha lesikhumba.
- Isinyathelo 5 Bhaka kuhhavini ekushiseni kwe-100-150 ° C imizuzu engu-15-25.