Ikhekhe le-Easter i-orange Ikhekhe eliyithakazelisayo elibhalwa endaweni yamaJuda yama-Easter. Iresiphi ithathwe encwadini endala yokupheka okukhohliwe. I-Recipe iyisethi esithakazelisayo kakhulu yezithako, ukuhlanganiswa kovivinyo akubandakanyi ufulawa, noma ibhotela, noma ubisi. Kuyinto ejabulisayo ukupheka ikhekhe elinjalo. Izithelo zama-oranges ezishisayo ziphakamisa isimo sengqondo ngesiphunga nombala wazo. Ngokusho iresiphi, udinga ukupheka wonke ama-oranges, ngakho-ke khetha izinhlobonhlobo ukuthi izithelo zifakwe (nakuba, azikwazi ukususwa). Ngibhaka lelikhekhe okwesibili, wonke umuntu wayekuthanda, ngicabanga ukuthi ngizosebenzisa le recipe ngaphezu kwesisodwa. Ikhekhe lihle kakhulu futhi lihle kakhulu. Cook, ngicabanga ukuthi uzoba nesithakazelo!
Izithako:- I-almond 250 g
- I-Sugar 200g
- I-Orange 3 ama-pcs.
- Amaqanda inkukhu 4 ama-pcs.
- I-powder yokubhaka 1 tsp.
- I-Vanillin 2 g
- Usawoti 2 g
- Liqueur Orange 20 ml
- I-Confric Apricot 5 tsp.
- I-Orange 3 ama-pcs.
- I-Confectionery powder 3 g
- Isinyathelo 1 Ukwenza ikhekhe, udinga ukuthatha ama-almond, ama-oranges, amaqanda, i-powder baking, i-vanillin, ushukela, usawoti; ukuhlobisa nokumboza ikhekhe ukuthatha ama-oranges (uzodinga i-peel kuphela), i-liqueur, i-apricot confiture.
- Isinyathelo 2 ama-oranges ugeze ngokushayela, ufake epanini, uthele amanzi abandayo. Pheka imizuzu engu-35-40.
- Isinyathelo 3 Okwamanje, lungiselela ama-alimondi. Amantongomane okugeza, gazinga epanini lokuthosa, gaya ku-blender usawoti. Vula ihhavini ukushisa kuze kufike ku-180 ° C bese ulungisa ifomu - phansi kuhlanganiswe nephepha lesikhumba.
- Isinyathelo 4 Ama-oranges aqedile ukukhipha, ukuphola, uthathe iziqephu, ususe amathambo.
- Isinyathelo 5 Gaya ku-blender.
- Isinyathelo 6 Hlanganisa amantongomane ngobuningi be-orange, engeza u-100 g ushukela (ungaphansi).
- Isinyathelo 7 Amaqanda - ukwehlukanisa amaprotheni avela ezikhumpheni. Hlanza izikhupha ngoshukela 100 g.
- Isinyathelo 8 Ama-sugar ashukela afaka i-orange nge-nuts mass. Hlanganisa kahle.
- Isinyathelo 9 Ama-squirrels ashaya kuze kube yizintaba eziqinile.
- Isinyathelo 10 Faka kahle amaprotheni ahlutshiwe enhlama, uwaxube nge-spoon kusuka phansi kuze kube phezulu. Ubuningi buzobe bukhanya futhi bube yi-airy.
- Isinyathelo 11 Ekugcineni, engeza i-powder baking kahle.
- Isinyathelo 12 Faka inhlama ibe ifomu elilungiselelwe. Beka kuhhavini elishisayo. Bhaka imizuzu engu-45 ngo-180 ° C. Bese uvala ihhavini bese ushiya ikhekhe kuwo ukuze uthole amanye amaminithi angu-10.
- Isinyathelo 13 Thatha ikhekhe. Cool ngesimo. I-spatula yamapulangwe yokubamba umbuthano bese imisa ukuqina kwesilwane sesikhunta (i-cake soft soft cake).
- Isinyathelo 14 Nakuba ikhekhe lipholisa phansi, yenza umquba we-confiture ne-liqueur. Hlanganisa, ukufudumala kancane.
- Isinyathelo 15 Beka ikhekhe elihlile esitokisini esicwebezelayo bese ugcoba phezulu nhlangothi zonke nge-confiture elungiselelwe. Shiya ikhekhe lokufaka impregnation imizuzu engu-20-30. Phakathi naleso sikhathi, ungenza umhlobiso we-cake - roses kusuka ekhoneni lama-oranges. Ummese wokukhwabanisa ama-oranges ahlanzekile ngomugqa owodwa. Beka umdwebo wekhasi ngokuma imbali.
- Isinyathelo 16 Ukuhlobisa ikhekhe nge-confectionery powder nezimbali ezivela ku-orange peel. Khonza ikhekhe itiye for dessert.