- Butter - 100 Grams
- I-powder ye-sugar - ama-Grams angu-40
- Ukhula - 170 amagremu
- Ama-alimondi - ama Gramu angu-40
- Itiye elihlaza (welding) - 1 Ubuciko. i-spoonful
Preheat ovini kuya degrees 180. Emgodini wokubhaka, faka ishidi lokunamathisela, ubeke ama-alimondi esithombeni. Bake ama-alimondi cishe amaminithi angu-8-10, emva kwalokho sibeka amanothi ku-processor yokudla. Hlunga ama-alimondi - kahle, kodwa hhayi emanqeni. Izingcezu ezincane zama-alimondi zingafinyelela. Hlanganisa ama-alimondi ngefulawa, sibeke eceleni. Ihlile ekamelweni lokushisa kanye namafutha athambekele kancane ahlanganiswe ne-sugar powder. Sifaka amaqabunga wetiyi eluhlaza (uma unezinkulu - ukugaya) engxenyeni yamafutha, hlanganisa kahle. Ubuningi kufanele bube bombala obuhlaza, futhi amaqabunga etiyi ngobuningi akufanele azwe. Siphakamisa ingxube kafulawa nama-alimondi emithini yethu eluhlaza. Ngokushesha xola inhlama. Umzuzu owodwa ukwanele ukuba uthole inhlama ehambelanayo neyithambile. Inhlama ephumela kuhlukaniswe yaba izingxenye ezingaba ngu-15, kusukela ngayinye ingxenye senza ibhola. Spread amabhola ethu ebhodini lokubhaka, elimbozwe iphepha lesikhumba. Sifaka kuhhavini, sithuthukiswe kuma-degrees angu-180, bese sibheka imizuzu engu-20-25 (kuye ngokuthi kuhhavini yakho, ngibhalela imaminithi angu-22). Amakhukhi aphekwe ahlihliwe, afafazwe ushukela oluyimpuphu futhi akhonze. Bon appetit! ;)
Izinkonzo: 5-6