Ikhekhe elivuliwe

Ikhekhe elijongwe lingenziwa njalo isikhathi esisha, besebenzisa ukuhluka okuhlukile kokugcwalisa. Izithako:

• amaqanda - izingcezu ezimbili
• iphakethe legargarine - ucezu olulodwa
• ushukela - 2/3 i-Glass
• i-soda - ithisipuni eli-1
• ufulawa - izinkomishi ezimbili (noma ngaphezulu)
• jam obukhulu - ukunambitha (ukugcwalisa)

Imiyalo

Ikhekhe elijongwe lingenziwa njalo isikhathi esisha, besebenzisa ukuhluka okuhlukile kokugcwalisa. Ukulungiselela: Esikebheni, shaya amaqanda noshukela e-foam. Engeza i-margarine encibilikile ne-soda, i-slaked ngeviniga. Kancane kancane wengeze inani elidingekayo lefulawa, ukuze inhlama iba buthaka futhi inganamatheli ezandleni. Hlukana inhlama zibe izingxenye ezimbili. Enye ingxenye yenhlama ifakwe efrijini, enye ingxenye yenhlama ihanjiswe futhi ibhalwe ngendlela engxenyeni emgqeni noma ebhokisini lokubhaka. Yakha izinhlangothi emaphethelweni ukuze i-jam ingadluli. Beka i-jam phezu kwenhlama. Phezulu nge-chunk ehlutshiwe yenhlama. Bhaka ikhekhe kuhhavini kuze kufike phezulu. Uma ufisa, ufafaze ikhekhe eliphelile nge ushukela oluyimpuphu.

Izinkonzo: 8