- Ama-apula - izicucu ezingu-5
- Inyosi encane noma ingulube - 300 Grams
- Utamatisi - Izingcezu ezintathu
- Bow - 1 piece
- Amafutha omquba - - ukunambitha
- Usawoti - - Ukunambitha
- I-garlic - - ukunambitha
Izithako. Ama-anyanisi ahlanzwa futhi anqunywa abe semirings emincane. I-clove ye-clove kagalikhi ihlanzwa futhi igalelwe amacwecwe amancane. U-anyanisi nogalikhi bayanambitheka kuze kufike igolide emafutheni omifino. Engeza inyama enqotshwayo, gxuma. Fry forcemeat nemifino 7-9 imizuzu phezu komlilo ophakathi, evame ukugqugquzela. Fry forcemeat nemifino 7-9 imizuzu phezu komlilo ophakathi, evame ukugqugquzela. Engeza utamatisi oqoshiwe bese ubamba imizuzu emihlanu. Ama-apula ami, unqume iziqongo, unqume umqondo nenyama. Sishiya kuphela uhlobo lwe-apula epulangwe elingu-1 cm elikhulu. Asiphonsa umsila we-apula - siyinqume ibe ama-cubes amancane futhi siwungeze ekugxotsheni. Ukugcwaliswa okulandelayo kuhlanganisa ama-apula ethu. Ngaphezulu kokugcwalisa sifaka imifino emincane, simboza konke lokhu lebhizinisi ngenhla ye-apple yokusika. Sibeka kuhhavini bese sibhake imizuzu engu-25 emazingeni angu-200. Bon appetit! ;)
Izinkonzo: 5