- i-tuna - ama-Gramu angu-150
- i-anyanisi obomvu - indebe ye-1/4
- i-red pepper bell - indebe ye-1/4
- i-pepper e-green bell - ucezu olu-1
- amaqanda - izingcezu ezimbili
- ukhukhamba - izingcezu ezingu-6 (usawoti)
- imayonnaise - 1/3 indebe
- isinaphi - 2 Art. izinkezo
- usawoti kanye nopelepele - - ukunambitha
- Ikhukhamba ukhukhamba - - ukunambitha
- Imiqulu yesiNgisi - izingcezu ezingu-6
- ushizi - izinhlamvu ezingu-12
1. Chofoza kahle u-anyanisi obomvu, i-pepper bell namaqanda abilisiwe. Hlanganisa ukhukhamba. Hlanganisa i-tuna nge anyanisi oqoshiwe, pepper bell, amaqanda kanye ukhukhamba. 2. Faka imayonnaise, lwesinaphi, i-little brucks brine bese uxuba kahle. Engeza usawoti kanye nopelepele ukunambitha. Engeza isiphuzo uma kunesidingo. Qiniseka ukuthi ungadli isaladi. 3. Hlanganisa ihhavini ngama-degrees angu-190. Sika izinsimbi zesiNgisi ngesigamu. Spread isigamu sezigungu zesiNgisi ebhodini elikhulu lokubhaka. 4. Gcoba isaladi ephekiwe ne-tuna engxenyeni ngayinye ye-bun bese ucindezela kancane nge-spoon. 5. Faka i-tray yokubhaka kuhhavini ngamaminithi angu-5, bese uphuma ishidi lokubhaka bese ubeka uhla lwesokisi ebhodini ngalinye. Buyisa ishidi lokubhaka kuhhavini bese ubhaka ama-buns kuze kuphekwe kuze kube yilapho ushizi ucibilika bese uqala ukuqhuma. Susa ama-buns kusuka kuhhavini, vumela ukupholisa kancane bese ukhonza ngokushesha.
Izinkonzo: 6