Isobho se-tomato-rice esiphundu isobho saseGeorgian liyaziwa ngezinongo zalo ezihlukahlukene ezivundiwe, zinika isitsha ubucebe nokuhlukile. Isobho "Harcho" akuyona into ehlukile, yizona izinongo ezakha uhlamvu lwesobho, hhayi inyama, ngakho ungakwazi ngesibindi ukuthatha ukulungiselela isidlo, kuyoba ukunethezeka nokugcwele. Ungenza ingxube yezinongo ngokwakho ukulandela izincomo ku-iresiphi noma usebenzise izingxube ezenziwe ngomumo (zithengiswa ezinkonzweni ezinkulu negama elithi "Harcho"). I-Harcho yemifino ipheka kalula futhi ngokushesha - inqubo ayithathi imizuzu engaphezu kwengu-30. Zama ngezinongo, amakhambi kanye nesobho - yizi "ngonyama ezintathu" eziba amasu ngenxa yesidlo.
Izithako:- Amafutha ancibilika 50 g
- Utamatisi 3 ama-pcs.
- Utamatisi unamathisele 2 tbsp. l.
- Irayisi ende okusanhlamvu 150 g
- Amanzi 2 l
- Anyanisi 1 pc.
- I-Barbaris 10 g
- Usawoti 3 tsp.
- I-tbsp ye-Sugar 1. l.
- Cilantro fresh 1 bunch
- I-coriander ye-ground 5 g
- I-Turmeric 5 g
- I-Paprika sweet ground 1 tsp.
- I-Basil eyomile 5 g
- I-pepper emnyama i-5 g
- Fennel omisiwe 4 g
- I-Ginger eyomile engu-5g
- I-pepper ebomvu i-3 g
- Isinyathelo 1 Ukulungisa imifino, udinga ibhotela, irayisi, utamatisi, utamatisi unamathela, u-anyanisi, i-coriander, usawoti, ushukela, amanzi, kanye nezinongo: i-barberry, i-red, ne-black, i-coriander, i-turmeric, i-fennel, i-ginger, i-paprika ne-basil .
- Isinyathelo 2 Ukuqala, irayisi gazinga. Ukuqala emthonjeni ubilise amalitha amabili amanzi, futhi ugeze futhi usule kalula ilayisi. Okulandelayo, faka ibhodlela ngepansi eliminyene ngomlilo ophuthumayo, engeza amafutha, uthele irayisi kanye gazinga kuze kufike ukunambitheka okulula "kwembewu ethosiwe."
- Isinyathelo 3 Bese uthele amanzi ashisayo, uqhube irayisi, unciphise ukushisa kube mncane, ubheke futhi ushiye ukupheka ilayisi imizuzu engu-15.
- Isinyathelo 4 Okwamanje, blanch the utamatisi bese uthathe cubes.
- Isinyathelo 5 Cilantro kanye anyanisi oqoshiwe.
- Isinyathelo 6 Hlanganisa isipuni samafutha epanini lokuthoza, fry u-anyanisi kuqala kuze kube segolide, bese ufaka izinongo ezisele futhi ufune ukunambitha imizuzwana embalwa kuze kube yilapho izinongo ziveza iphunga.
- Isinyathelo 7 Bese ungeza utamatisi no-tomato unamathisele, uhlanganise, uhlanganise futhi uhambe imizuzu engu-5 ukupheka phezu kokushisa okuphansi.
- Isinyathelo 8 Hlanganisa irayisi kanye utamatisi ngezinongo, engeza cilantro, usawoti, ushukela nokuxuba.
- Isinyathelo 9 Uma kunesidingo, engeza amanzi, ukuletha ukuvumelana okufisa, ukumboza ngesembozo bese ushiya imizuzu engu-5 phezu kokushisa okuphansi. Umpheme usulungile!