- Iklabishi emhlophe - ama-Gramu angu-600
- Inkomo yenkomo - Grams 400
- Ibhulogi - izingcezu ezimbili
- I-Carrot - izingcezu ezimbili
- Utamatisi unamathele - ama-Gramu angu-100
- Cream Cour - 200 Grams
- Amanzi - 0,9 amalitha
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
- Izinongo - - ukunambitha
1. Hlanganisa inyama, uthathe ama-cubes amancane. Fry on heat medium emafutheni yemifino imizuzu engu-10. 2. Sika iklabishi, ikhasi lesanqante bese uthathe iziqephu. 3. Sika u-anyanisi ube ngamasongo omzimba omncane, kancane kancane gazinga emafutheni omifino kuze kube segolide. 4. Gcwalisa iklabishi, inyama, izaqathe kanye anyanisi. I-Perch. usawoti, ufafaze izinongo, uthele ngamanzi kanye ukhilimu omuncu. Setha "imodi yokuvala" imaminithi angu-30. Emva kwemizuzu engama-30, engeza unamathisele utamatisi bese uwabeka eminye imizuzu engu-30. Encwadini! In fresh iklabishi utamatisi unamathela kungenziwa wanezela ngokushesha futhi wabeka ngokushesha ihora elilodwa. 5. Iklabishi nenkomo yenkomo ye-multivarquet isilungile! Khonza amazambane ahlambulukile, ukhilimu omuncu, ukhukhamba omusha noma oqoshiwe. Okujabulisayo!
Izinkonzo: 5