Iklabishi nge-Beef ku-Multivariate

1. Hlanganisa inyama, uthathe ama-cubes amancane. Fry phezu komlilo ophakathi kwemifino Izithako: Imiyalo

1. Hlanganisa inyama, uthathe ama-cubes amancane. Fry on heat medium emafutheni yemifino imizuzu engu-10. 2. Sika iklabishi, ikhasi lesanqante bese uthathe iziqephu. 3. Sika u-anyanisi ube ngamasongo omzimba omncane, kancane kancane gazinga emafutheni omifino kuze kube segolide. 4. Gcwalisa iklabishi, inyama, izaqathe kanye anyanisi. I-Perch. usawoti, ufafaze izinongo, uthele ngamanzi kanye ukhilimu omuncu. Setha "imodi yokuvala" imaminithi angu-30. Emva kwemizuzu engama-30, engeza unamathisele utamatisi bese uwabeka eminye imizuzu engu-30. Encwadini! In fresh iklabishi utamatisi unamathela kungenziwa wanezela ngokushesha futhi wabeka ngokushesha ihora elilodwa. 5. Iklabishi nenkomo yenkomo ye-multivarquet isilungile! Khonza amazambane ahlambulukile, ukhilimu omuncu, ukhukhamba omusha noma oqoshiwe. Okujabulisayo!

Izinkonzo: 5