- Iviniga yebhasamu - 1 st. i-spoonful
- ijusi kalamula - 5.5 amathisipuni
- amafutha omnqumo - 3 izinto. izinkezo
- ushiya i-thyme - 1 Art. i-spoonful
- amaqabunga e-oregano - 1 st. i-spoonful
- isitshalo seqanda - ucezu olulodwa (oqoshiwe)
- i-zucchini - ucezu olu-1 (eqoshiwe)
- i-bulb - ucezu olu-1 (uthathe izingcezu ezingu-8)
- i-mutton pea - 1 ingilazi
- Utamatisi we-cherry - ama-Gramu angu-180
- Ipulazi emhlabathini omusha kanye nosawoti - - Ukunambitha
- i-mozzarella ushizi - 120 amagremu
- i-lavash - izingcezu ezingu-4
Preheat ovini kuya degrees 200. Beat uviniga, ijusi lemon, isipuni 1 samafutha kanye 1 ithisipuni of thyme kanye oregano esitsheni encane. Beka eceleni. Khipha kancane i-baking sheet ngamafutha. Faka ama-aubergini, i-zucchini, u-anyanisi namashukela amabili asele we-thyme ne-oregano esitsheni esikhulu. Beka kuluhlu olulodwa kwiphepha lokubhaka elilungiselelwe. Thela amafutha we-tablespoons amabili asele. Bhaka, ugqugquzela ngezikhathi ezithile, kuze kube nsundu yegolide, kusuka kumaminithi angu-30 kuya ku-35. Vumela ukupholisa kancane. Beka ingxube yemifino esitsheni esikhulu. Engeza i-peas, utamatisi, inkathi ngosawoti kanye nopelepele. Ukushayela nge-sauce okuphekwe. Hlela i-mozzarella maphakathi ne-pita. Beka i-lavash ngayinye 1 1/4 indebe yemifino yemifino. Roll up, uthathe ingxenye bese ukhonza.
Izinkonzo: 4