Isaladi namazambane kanye nesoseji
• amazambane amane abilisiwe
• 4 utamatisi
• ukhukhamba 2
• I-200 g isoseji ephekwe
• amabhlokhi amabili ama-anyanisi aluhlaza
• 8 tbsp. izinkezo zokugqoka isaladi
Ukulungiselela iresiphi:
Amazambane anqunywa ngamacube, utamatisi, amaqatha. Ukhukhamba usikwa ngesigamu, bese u-tincetu mncane. Hlanganisa izingxenye ezilungiselelwe zesaladi, uthele ukugqoka nokuxuba. Lapho ukhonza, uhlobisa ngemifino.
Ukugqoka isaladi
100 ml iviniga (3%)
• 100 g yamafutha yemifino
1h. i-spoonful ushukela
• i-pepper yamaphekula omnyama
• ucezu kasawoti
Ukulungiselela iresiphi:
Uviniga uhlangene nosawoti, ushukela kanye nopelepele, hlanganisa kahle kuze kube yilapho izingxenye zithela futhi zengeze amafutha. Ukuthungela emgodini ovaliwe, bese uthumela ngaphambi kokusetshenziswa.
Isaladi isaladi nge-shrimps nama-capers
• 1kg wezinhlanzi
• 500 g amazambane abilisiwe
• izinkomishi ezingu-0.3 zama-capers we-ekheniwe
• amaqanda ama-5 abilisiwe
• imifino yama-parsley
• imayonnaise
• Uviniga ukunambitha
• usawoti
Ukulungiselela iresiphi:
Ama-shrimp ahlanzwa futhi abilisiwe ngesamba esincane seviniga enosawoti imizuzu engu-15 (ngaphandle kwamanzi). Sika amazambane zibe ama-cubes, amaqanda - izinhlamvu ezinkulu. Beka amazambane, amaqanda, ama-capers kanye nama-shrimps esitsheni sesaladi. Engeza imayonnaise encane bese uxuba. Bese wengeza imayonnaise esele ukunambitha bese ufafaza nge-parsley eqoshiwe.
Isaladi nge-squid namazambane
• 400 g lamazambane abilisiwe
• i-squid 200 g enziwe
• I-100 g yamakhukhamba ashukile
• amagremu ama-50 we-peas aluhlaza
100 g ukhilimu omuncu
izihlahla zeminqumo
• imifino
• usawoti
Ukulungiselela iresiphi:
Ama-squid namazambane ahlukanise tincetu ezincane. Ikhukhamba ikhasi, futhi uthathe imichilo noma tincetu. Hlanganisa ukudla okulungiselelwe, engeza i-peas, usawoti kanye nenkathi ngo-ukhilimu omuncu. Isaladi ngemifino nemifino.
I-potato isaladi nge-herring
• 1 amazambane abilisiwe
• 100 g salted herring fillets
• 0.5 ikhukhamba usawoti
• ikhanda eli-1 anyanisi
• i-apula eli-1
• 1 tbsp. imifino yamafutha yemifino
• isipuni 1 seviniga (3%)
• isipuni 1 ushukela
• Amahlamvu esaladi eluhlaza
• usawoti
Ukulungiselela iresiphi:
Amazambane ehlutshiwe, ikhukhamba, u-apula kanye nezinhlamvu ze-herring zithatha izicucu ezincane. U-anyanisi - utshani. Ukudla okulungiselelwe kuhlangene, isaladi yenkathi namafutha yemifino, uviniga, ushukela, usawoti nokuxuba. Lapho ukhonza, ubeke amaqabunga e-ulethisi, inkathi nge-herring kanye ne-apula tincetu.
Isaladi nge-cod nokubhema
• ama-500 g we-cod okubhemayo
• amazambane ama-6 abilisiwe
• 3 tbsp. izinkezo ze-dill eqoshiwe
• Umnsalo owodwa we-anyanisi oluhlaza
• 250 g amakhukhamba aqoshiwe
• amaqanda amabili abilisiwe
• 200 g ukhilimu omuncu
Inhlanzi ihlanzekile, isuse amathambo futhi usike. Sika amazambane kanye namakhukhamba abe yi-cubes. Amaqanda abamhlophe ngokukhasika, izikhupha ziyaqina, bese zixuba ukhilimu omuncu. Inhlanzi, amazambane kanye namakhukhamba abekwe esitsheni sesaladi. Fafaza ngeqanda elimhlophe. Bese uthele phezu kosawoti omuncu omuncu. Lapho ukhonza, uhlobisa ngemifino yedill kanye anyanisi oqoshiwe.
I-Apple-plum isaladi
• ama-apula amathathu
• 300 g wezinki
• 100 g walnuts
• 2 tbsp. wezipuni of ukhilimu omuncu
• 1 tbsp. i-spoonful of honey
• i-sinamoni powder nomusi kalamula ukuze unambitha
Ukulungiselela iresiphi:
Geza ama-plums, susa amathambo bese uthatha iziqephu. Ama-apula we-peel esikhumbeni, futhi uthathe iziqephu ezincane. Hlanganisa ukhilimu omuncu, uju, isinamoni, amantongomane aqoshiwe, ujusi kalamula, uhlanganise futhi uthele izithelo ezihlangene.
Isaladi kusuka kuma-apula nama-plums
• 300 g we-apula
• 100 g yokudonsa
• 700 g ukhilimu omuncu
• Izikhupha ezimbili zamaqanda zihlaza
• 2 tbsp. nezinkezo ze-ushukela
Faka ama-apula ikhasi bese uthatha iziqephu. Geza amapulazi bese uwasika. I-Yolks igubhe ushukela bese uxuba ukhilimu omuncu. Ama-apula nama-plums ahlanganisa futhi ahlanganise ukhilimu omuncu.
Ama-apula ku-sauce ye-cowberry
• ama-apula ama-4
• 1 orange
• 6 tbsp. nezinkezo zezimhlophe zewayini
• 2 tbsp. nezinkezo ze-ushukela
• amathisipuni angu-0.25 wesinamoni
• 1 tbsp. isipuni se-cognac
1h. umhlabathi we-ginger umhlabathi
• amahlumela amabili okuqothula
• 6 tbsp. nezinkezo ze-compote ye-lingonberry
• 3 tbsp. izinkezo ze-pistachios eqoshiwe
Ukulungiselela iresiphi:
Faka ama-apula ikhasi bese uthatha iziqephu. Hlanganisa iwayini noshukela, isinamoni, ama-clove bese uletha ngamathumba. Hlanganisa ingxube ngama-apula, vumela ukupholisa. Nge-orange, ikhasi bese ucindezela ijusi. I-Coteberry compote ihlanganisa nejusi le-orange, i-ginger, i-cognac nesiraphu, evezwe ngama-apula. Ama-apula agqoka amapuleti e-dessert, uthele u-sauce, ufafaze i-zest kanye ne-pistachios.
Ama-apula ane-honey sauce
• ama-apula amabili
• 100 g wezithelo ezicandiwe
• 100 g yamantongomane
• 1 tbsp. i-spoonful ushukela
• Iqanda elingu-1
• 150 g ukhilimu obukhulu
• 1 tbsp. i-spoonful of honey
• Amabhola amane e-ayisikhilimu
E-apula, susa ama-cores. Gcwalisa ama-apula ngobuningi obangele bese ubhaka ngamaminithi angu-20 ngo-190 ° C. Ngokuba isiphuzo se-ayisikhilimu ulethela emathumba, hlanganisa noju nokushisa ekushiseni okuphansi. Lapho ukhonza, uthele i-sauce encane eshisayo endle, ubeke ama-apula kuwo uhlobise nge-ayisikhilimu.
Ama-Cottage shizi amabhola
• ama-apula ama-2 amakhulu
• 200 g we-cottage shizi
• 1 tbsp. i-spoonful ushukela
• Iqanda elingu-1
• omisiwe
• i-vanilla encane
Geza ama-apula, owomile bese uthatha ama-halves. Susa ama-cores. Amahlumela ahlanze kahle futhi agqoke i-napkin yephepha yokomisa. I-Cottage ushizi ihlanganisa neqanda, ushukela, omisiwe kanye ne-vanilla. Hlanganisa. Gcwalisa i-halves yama-apula nge-curd paste, uwabeke ebhawuni yokubhaka bese ubhaka kuhhavini elushisayo ngaphambi kokupheka.
Ubhanana nama-apula ane-vanilla
• amabhanana amabili
• ama-apula amabili
1h. i-spoonful ye-vanilla ushukela
• 2 tbsp. wezipuni ushukela oluyimpuphu
• 5 tbsp. izinkezo zejishi likalamula
• I-pinch 1 ye-nutmeg
• 50 g ibhotela ibhotela
Ukulungiselela iresiphi:
I-peel ubhanana, futhi uthathe izicucu ngobukhulu obuyi-5 mm. Faka ama-apula ikhasi, ususe ama-cores bese uthatha tincetu ezincane. Ekupheleni kokupheka, faka ushukela powder, i-vanilla ushukela kanye ne-nutmeg. Ngaphambi kokukhonta, faka isithelo ngamacwecwe amancane aphansi bese uthele phezu kwe-sauce eyakhiwe ngesikhathi sokugaya.
Ama-apula abikwa ngama-pancake
- 300 g ama-apula
- 125 g kafulawa wekolweni
- 600 ml ubisi
- 20 g wewoyela yemifino
- 50 g ibhotela ibhotela
- 15 g ushukela
- Amaqanda amabili
- 25 g cognac
- 10 g lamaji kalamula
- 25 g we ushukela oluyimpuphu
- usawoti ukunambitha
Ukulungiselela iresiphi:
Engeza ufulawa ne-whisk imizuzu engu-1-2. Bese uvumela inhlama iphuze ihora, uthele inhlama encane, uvumele ukuthi ivule, bese uvula i-pancake ngaphezulu. On pan oiled futhi evuthayo frying pan uthele ungqimba elincane 1 tbsp. isipuni inhlama, faka u-2 apula tincetu futhi
Amapancake, i-apula
• 150 g wefulawa wekolweni
• ama-apula ayisithupha
1 inkomishi kefir
• Iqanda elingu-1
• Ubhontshisi for frying
• usawoti
Ukulungiselela iresiphi:
Ukuze uhlanganise inhlama i-yogurt, iqanda nosawoti ukuze uthole ukuvumelana okukhilimu omuncu omuncu. Ama-apula ahlanjululwa, ahlutshiwe, asuse ama-cores bese efaka izindandatho. Endaweni yokudoba, qhafaza ibhotela. Ngefoloko, thatha i-ringle ye-apple, uyibophe enhlama bese uyibeka epanini. Khonza ushisayo!
Ama-apula nge-caramel sauce
• ama-apula ahlanzekile
Ngomsoco:
• 1.5 izinkomishi zeshukela elibomvu
• 4 tbsp. izinkezo zefulawa
• 4 tbsp. izinkezo zebhotela elisawoti
• 2 tbsp. izinkezo ze-ukhilimu nge-22% kokuqukethwe kwamafutha
Ubilise, ugqugquzela i-whisk, imizuzu engu-7-8. Epanini elingaphansi, hlanganisa ushukela nofulawa. Thela ingilazi yamanzi abilayo, ubeke umlilo omncane. Uma le sauce inkulu kakhulu, engeza amanzi amaningi. Susa i-sauce emlilweni, engeza ibhotela nokhilimu. Gcoba kahle bese ukhonza ushisayo ukusika ama-apula.
I-Cream-soup amazambane
• 300 g amazambane
• 0.5 isilimo esidliwayo esinamagatsha anamanzi
• 500 ml inyama noma umhluzi wenkukhu
• 1 isanqante
• 1 tbsp. i-spoonful of ibhotela
• 250 ml ukhilimu
• usawoti, umhlabathi omnyama omnyama
Ukulungiselela iresiphi:
Peel amazambane kanye nesilimo esidliwayo esinamagatsha anamanzi, uthathe tincetu bese upheka umhluzi imizuzu engu-25, kuze kube yilapho imifino ilula. Izaqathe zihlanzekile, zibe yimichilo emincane futhi zifakwe ebhotela. Amazambane kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi aphansi emhluzweni nge-blender. Thela ukhilimu ku-soup ukhilimu, ulethe umphumela obangela ukupheka, uvuselele njalo. Uma isobho usuke seliba yiziqu, ungangezela kuso ushizi olucutshungulwe, ugoqwe ngezicucu. Phinda ubambelele imifino ene-blender bese ukhonza. Abantu abadala be-piquancy banganezela esinini esenziwe ngomunwe okwenziwe ngomunwe, kanti izingane zibavumela ukuba badle isobho ngakho.
Inhlanzi edotiwe nemifino
• U-200 g anyanisi
• 300 g isanqante
• ama-sprigs angu-4 we-celery
• amancane amabili ama-zucchini
• 1 kg amazambane (thatha izilimo eziyizigaxa ezincane)
• I-800 g-1 kg yenhlanzi (i-pike perch, i-cod, i-hake, i-pollock, i-sea bass, i-flounder, njll)
• ama-peppercorns amnyama
• amaqabunga e-bay
• amafutha emifino
Ukulungiselela iresiphi:
Ikhasi izaqathe, anyanisi namazambane. Sika emasongweni amancane. Futhi uthathe i-zucchini nesilimo esidliwayo esinamagatsha anamanzi. Inqubo futhi ugeze kahle izinhlanzi. Sika sibe yizicucu ezincane. Xoxani. Faka epanini elikhulu elijulile, i-grease encane ngamafutha yemifino, izingqimba: izingcezu zezinhlanzi, amazambane, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, i-zucchini. Thela amanzi (ukumboza imifino), engeza i-pepper ne-bay leaf. Gqoka isitsha somlilo. Lapho amathumba okudla, kubalulekile ukuba usawoti ukuthi unambitha, cima umlilo bese upheka uze ulungele imizuzu engu-20-30. Uma ukondla ingane ukudla, inhlanzi kufanele ikhethe wonke amathambo. Ungase futhi ugaye izinhlanzi nemifino e-puree.
Isaladi "Ingxoxo neKhef"
• 50 g amakhiwane amasha
• 30 g weh ham (ham eluhlaza)
• ama-gramu angu-60 we ushizi "i-bruschetto" ngamatamatisi omisiwe noma amanye ama-brine ushizi ngezithasiselo (amakhambi, utamatisi)
• 8 amagremu we-basil obomvu
• 6 g isisekelo sohlaza
• 8 g we-arugula
• 20 g we-sauce yeVinegro
• ama-strawberries angu-40 g
• 1 flower orchid for umhlobiso
I-vinegro sauce. Amafutha omnqumo, ujusi kalamula, uju, usawoti usawoti, pepper amnyama. Konke hlanganisa kahle kuze kube yifane. Sinquma amakhiwane nama-strawberries zibe yizicucu. Ushizi usike nge-cube (1,5x1,5cm). Tincetu ezincane zohlu oqoshiwe ku-slicer noma ummese obukhali. Esikhatsini sepulazi kwakhipha ushizi, i-rukkola, ama-strawberries, i-jamon, amakhiwane, amaqabunga e-basil ebomvu ne-green. Sithela 2-3 tbsp. izinkezo ze "Vinegro" sauce. Sihlobisa imbali nge-orchids.
Isaladi lesitayela seNaryshkin
Ukulungiselela iresiphi:
I-chicken fillet yinqwecwe, bese - izikwele 1x1cm. Inkukhu yamaMarinu e-soy sauce negalikhi. Kusukela emazambane ahlutshiwe, unqume amabhola ngommese bese upheka ngamanzi amunyu kancane uze upheke. Amakhukhamba aluhlaza anqunywa ama-cubes (1.5x1.5 cm), anyanisi abomvu - ama-straws, utamatisi we-cherry - tincetu. Ezingxenyeni zikafrying fry of fried chicken fillet kanye nama-sausage wokuzingela. Imifino ixutshwe ndawonye: amazambane abilisiwe, i-peas eluhlaza, anyanisi obomvu, ama-pickle, utamatisi. Engeza kubo izinkukhu ezithosiwe nokuzingela. Gcwalisa amafutha we-sunflower bese uxuba. Sifaka isaladi epulangwe. Phezulu ubeke abilisiwe bese uthatha amaqanda ama-quail isigamu kanye nesaladi yeganga. Fafaza pepper omusha omnyama.
Iphunga Isobho
• 950 g we ithanga
• i-320 g anyanisi
• amagremu angu-30 kagalikhi
• 2.5 g we-thyme
• amagremu ama-3 embewu ye-fennel
• 50 ml wemifino neminqumo
• Ibhotela
• 55 g uju
• 10 g usawoti
1 litre lamanzi okuphuza
• 10 g ushukela
• amagremu angu-100 e-shallots
• amagremu ayisithupha wembewu
• 30 ml ukhilimu 33%
• 60 g webhethoni
I-bacon eqoshiwe ehhavini ihora elilodwa e-100 ° C (ye-bacon chips). Ithanga lihlanzwa, lihlukaniswe zibe yizicucu. Esikhathini esiphundu esiphuthumayo uthele amafutha emifino, faka ithanga, u-anyanisi, u-shallots, i-garlic, i-twig ye-thyme ne-gazinga kuze kube nsundu yegolide. Okulandelayo, faka imbewu ye-fennel futhi gazinga omunye umzuzu owodwa. Sidonsa i-thyme epanini bese ugcwalisa okuqukethwe ngamanzi abandayo. Sipheka imizuzu engu-20. Khona-ke ku-blender sishaya isobho sibe sesisindo esikhulu, faka ibhotela, amafutha omnqumo, ukhilimu omncane, ushukela, usawoti kanye noju, ulethe ukunambitha nokuhlunga ngesihlungo. Sifaka isobho endishini, sibeke ukhilimu ohlutshiwe, ufafaze imbewu ehlanziwe, uphula ama-chips we-bacon ufafaze ngesobho.
Amaphiko ezinkukhu "Amazwi aphiko"
I-Sauce "I-Barbecue" ye-marinade. Anyanisi kanye negalikhi bahlanzwa futhi banqunywe kahle kakhulu. Epanini lithele amafutha omnqumo, ubeke u-anyanisi negalikhi, yonke i-Fry uze ulungele, ukuze u-anyanisi uphuze, kodwa ungangenwa. Bese wengeza unamathisele utamatisi uphinde udlule 3-4 amaminithi. Bese ufaka 1 isipuni se-Dijon lwesinaphi noshukela, sidlula amanye amasekhondi angu-30. Bese ungeza umhluzi wenkukhu, umhluzi we-Worcester, isobho soysi, isilimu. Sihlanganisa yonke into kahle nge-whisk, ake sidonsa ngeminithi elingu-1, sisisuse emlilweni. I-sauce kufanele ipholile phansi, ngemva kwalokho ingasetshenziswa. Marinade for amaphiko inkukhu. Hlanganisa i-sauce "I-Barbecue", usawoti, i-cayenne pepper, i-sauce yaseTabasco. Siyaxubisa ingxube ehlangene ngamaphiko. Sishiya usuku esiqandisini. Siphulukisa amafutha we-sunflower epanini elitshisayo lokukhathala. Sifaka phezu kwawo amaphiko ezinkukhu ezikhukhunziwe namazambane, sibe yizinhlayiya. Fry kuze kube yingxenye ephekwe. Sika isiqu sesilimo esidliwayo esinamagatsha anamanzi zibe izikwele ezincane. Amaphiko namazambane angeza isilimo esidliwayo esinamagatsha anamanzi, izaqathe ezincane, i-garlic, i-lime, i-rosemary entsha ne-thyme, usawoti, umnyama omnyama, 1 tbsp. i-spoonful ye-"Barbecue" sauce. Imizuzwana engu-30 ndawonye ndawonye gazinga. Sibeka zonke izinto ezifiniwe, zivalwe ngokuqinile futhi zifakwe kuhhavini imizuzu engu-10. Bese uyifaka esitsheni.
I-Black Cod "Inkanyezi yaseCaribbean"
• 260 g utamatisi "i-pelati" nanoma yikuphi utamatisi okheniwe ngaphandle kwesikhumba
• amagremu angu-60 esipinashi
• amagremu angu-10 kagalikhi
• 250 g we-cod black
• 30 g wamafutha omnqumo
• 20 ml wewayini elimhlophe
• 8 g wefulawa wekolweni
• 2 g usawoti olwandle
• 1.5 g anyion sibillet noma anyanisi oluhlaza
• Pepper ukunambitha
Siphalaza amafutha omnqumo epanini eliphambili elifudumele. Sifaka ugarliki, sibe yimigoqo emincane. Fry imizuzwana engu-10. Bese wengeza isipinashi kugalikhi, gazinga amanye amasekhondi angu-10. Engeza usawoti kanye nopelepele, uthele iwayini. Lapho iwayini liphuma, faka utamatisi "i-pelati", gazinga imizuzu emithathu. Izibopho ze-Cod zidutshulwa zibe izingcezu ezincane, i-paniruem ngofulawa, engeza usawoti kanye ne-pepper, gazinga kwenye i-pan ngamafutha omnqumo kuze kuphekwe. Spread utamatisi esitsheni nge isipinashi, bese ubeka cod kubo.
Isiphuzo esishisayo "i-Francoise"
• i-230 g yezinhlanzi
• amagremu angu-15 we-lime
• amagremu angu-14 kagalikhi
• 8 g we-parsley (amaqabunga)
• amagremu angu-55 we-French baguette
• 15 ibhotela ibhotela
• 1.5 g usawoti olwandle
• 1.5 g we-thyme
• 6 g we-leek
• 1.5 g we-dill
• 1 gram pepper amnyama
• amagremu ama-5 wempande ye-ginger
Ukulungiselela iresiphi:
Amafutha e-garlic. Faka u-15 g webhotela. 1 g we-dill. 1 g usawoti. 3 g garlic oqoshiwe. Sihlanza ama-tiger shrimps kusuka kugobolondo, senze ukugqoka ngemuva, susa ngemuva kwesitsha. Geza ngaphansi kwamanzi abandayo bese usula ithawula lephepha. Baguette uthathe ama-cubes 3x3 cm. Faka i-foil, ugqoke i-baguette amafutha ka-garlic. Senza isikhwama sisifake kuhhavini. Bhaka kuze kube nsundu yegolide. Sithuthukisa i-pan yokudoba. Sifaka amafutha omnqumo. Ngakapheli iminithi elingu-1, ama-shrillps nge-usawoti kanye nama-peas amnyama. Bese wengeza ugarlikhi nesiginja. Fry omunye umzuzu owodwa. Engeza i-parsley, ugxume futhi ususe ekushiseni. Ngaphansi kwepuleti sabeka i-baguette ebhaka, sibeka ama-prawn phezulu. Sihlobisa ngesigaxa se-lime, i-thyme entsha ne-leek.