- iklabishi - 1 Piece (ikhanda elincane)
- u-anyanisi omhlophe - ucezu olu-1
- ikhasi elimnandi "" ibhola - izingcezu ezimbili (ezinkulu, imibala ehlukene)
- izaqathe - ucezu 1 (amancane)
- i-apula cider uviniga - izinkomishi ezingu-0.5
- ushukela - izinto ezingu-3. izinkezo
- usawoti - 1 ithisipuni
- ikhasi elimnyama - amathisipuni angu-0,25 (omusha)
- amafutha yemifino - izinkomishi ezingu-0.5 (okuthandayo)
1. Imifino yesaladi slough kufanele ithathwe i-freshest nevuthiwe. Abazitholi ukwelashwa okushisayo, ngakho-ke ukunambitheka kwabo futhi bahlele kuqala inhlawulo kanye nesinambitheka esiphundu esiphundu seladi. 2. Geza iklabishi, anyanisi, pepper kanye izaqathe, bese ukhipha amanzi aluhlaza. Ngemuva kokuba imifino ingabi yizicucu ezincane (okufana nesaladi yamaGreek). 3. Esikhatsini sehlukile, hlanganisa uviniga, usawoti, ushukela, umnyama omnyama kanye namafutha ahlanzekile kuze kube yilapho kutholakala ukumiswa okufanayo. 4. Esigodini esikhulu esilula, hlanganisa imifino eqoshiwe, uthele i-marinade bese uxuba kahle, ukuze ucezu ngalunye luhlanjululwe. Isaladi ingakhonzwa ngokushesha etafuleni, kodwa ungayigcina efrijini kusukela emahoreni kuya kwezinsuku, khona-ke ithola i-piquancy ekhethekile.
Izinkonzo: 6