- ama-alimondi aluhlaza amagremu angu-400
- isihlabathi soshukela - ama-Gramu angu-200
- ushukela oluyimpuphu - amagremu angu-200
- amanzi - ingilazi eyodwa
- imibala yokudla - amaconsi angu-10 (kungcono ukusebenzisa ijusi yemifino nezithelo, uma i-marzipan yezingane)
Ukuqhafaza ama-alimondi ngamanzi abilayo nokususa isikhumba kuwo. Ngemuva kwaloko, ugaye esimweni sefulawa. Senza isiraphu emanzini nashukela. Sivumela ukuthi ipholile ngokuphelele. Ngemuva kwalokho, emfucumfuceni we-alimondi siphakamisa ushukela we-sugar and ekugcineni sithele isiraphu. Uma ubukhulu buba yinto efanayo, inhlama ye-marzipan yokufanisa imodeli isilungile. Kusukela ekuhlolweni okunjalo, ungakwazi ukudweba noma imuphi umhlobiso we-thematic. Hare nezinkukhu ze-Easter, izihlahla zikaKhisimusi ezinamathoyizi omnyaka omusha, i-roses yekhekhe lokuzalwa. Sizokulungisa amaphuphu we-Halloween noma i-Thanksgiving. Hlukanisa inhlama ibe yizicucu bese uyibala, uwagcobe ngokucophelela ngemibala ehlukene. Vlepite ucezu inhlama ibhola, ukuyibeka phakathi kwezintende. Umbala ungaba ophuzi-i-orange, uhlaza okwesibhakabhaka noma umbala, njengengxube yangempela. Manje cindezela ngokucophelela ithanga ngeminwe emibili, ngecala elimnyama lommese, phawula imifula kulo bese ubamba umsila omncane, obomvu noma omnyama. Ithanga elithathwe ngokuhlukile lilungele! Manje sekuyisikhathi sokuvumela ikhono lakho lobuciko lime, bese uwabeka kwikhekhe noma ikhekhe. Futhi uma uhlela i-marzipan njengokwelashwa okuyinhloko, bese ubeka ithanga ubungako be-apula encane!
Izinkonzo: 6-8