- Ufulawa wokhula - 250 Grams
- Ufulawa lwe-Buckwheat - ama-Gramu ayi-650
- Imvubelo eyomile - ama-Gramu ayi-10
- Amanzi - 625 Milliliters
- Amaqanda - izingcezu ezine
- Ubisi - 1 I-Liter
- I-Sugar - 2 Ubuciko. izinkezo
- Usawoti - 2.5 amathisipuni
- I-Butter - ama-gramu angu-50
- amafutha yemifino - ukunambitha (ukudoba)
1. Phakamisa ufulawa we-wheaten ne-buckwheat, hlanganisa ndawonye. Ingxenye yesithathu yofulawa ixubene nemvubelo. Esikhathini isitsha uthele amanzi afudumele nobisi olufudumele, ushukela uhlanganise kahle. Imaminithi engama-30 sifaka i-spoon endaweni efudumele (kungenzeka emgodini ngamanzi ashisayo). 2. Uma i-opara igcina imizuzu engamashumi amathathu, engeza ufulawa osele. Hlanganisa bese ushiya endaweni efudumele imizuzu engama-30. Lapho inhlama ivolumu ikhuphuka, udinga ukuyixuba, ukuyifaka bese uyishiya ize ibuye futhi. 2 -3 izikhathi sibuyele le nqubo. 3. Ubisi olushisayo luthela inhlama, gubungula kahle bese ufaka usawoti namaqanda. 4. Inhlama, engeza ibhotela elicibilikile. Simboza inhlama nge-napkin bese sikubeka endaweni efudumele yokuphakamisa. 5. Gcoba i-pan yokushisa okufudumele ngendwangu encane yamafutha yemifino. Kanciphisa kancane ukushisa, siwuthululela inhlama epanini lokuthosa. Sibhaka emaceleni amabili. 6. Engeza ama-pancake aphelile epuleti. Ungagcoba yonke i-pancake ngamafutha. Bon appetit.
Izinkonzo: 8-9