Isinkwa esisheshayo nge-chebled marbled Umbono wesinkwa esisheshayo uthola ukuthandwa. Yiqiniso, akekho oye wakhansela isinkwa sangempela semvubelo. Ngokuqinisekile abantu abaningi banjenge-crisp fresh futhi elimnandi, elishisayo ... Kodwa isinkwa semvubelo kuyisimiso sesikhathi (ngokuqinisekile akusizi ngalutho!), Okungeke kutholakale kaningi ukuthola. Ngokungafani, isimo ngesinkwa esisheshayo ... Yiqiniso, ukubhaka okunjalo akuyona impela emasikweni ethu, mhlawumbe othile uzoyibiza - ikhekhe elingenaswidi. Kodwa kholwa kimi, lokhu kuyinto engafanelekile esikhundleni sesinkwa sangempela semvubelo. Ukuze sikucacise, ake sithi nje - isinkwa esheshayo siyisihlobo esiqondile sama-muffin (i-aint at unsweetened ones). Inhlama idutshulwa ngendlela yokuxuba izithako ezomile nezomfutho. Isinkwa esinjalo sithatha kalula noma yiluphi uhlobo - kuye ngokuthi izitsha ozitholayo (ezibunjeni ze-muffins, nazo zizwa kahle).
Izithako:- Ukhula, ukolweni 270 g
- I-Baking Powder 10g
- Umhlabathi wesinaphi owomile 5 g
- Umhlabathi omuhle wasePapri 5 g
- I-Sugar 10 g
- Usawoti 2.5 g
- I-marble cheese 250 g
- Amaqanda inkukhu 2 ama-pcs.
- Ubisi 225 ml
- Amafutha e-sunflower ahlanjululwe ama-40 ml
- Isinyathelo 1 Ukwenza isinkwa esinjalo, thatha: amaqanda, ubisi, amafutha omifino, ufulawa, i-baking powder, isardard eyomile, i-paprika eyomile, ushukela, usawoti, ushizi ophuziweyo.
- Isinyathelo 2 Phakamisa ihhavini ku-175 ° C. Esikhathini esisodwa, hlanganisa izithako ezomile: ufulawa, lwesinaphi, i-paprika, i-powder yokubhaka, ushukela, usawoti.
- Isinyathelo 3 Grate ushizi on grater.
- Isinyathelo 4 Yengeze izithako ezomile. Hlanganisa.
- Isinyathelo 5 Ngesitsha esihlukile, hlanganisa izithako zamanzi: amaqanda, ubisi, amafutha yemifino.
- Isinyathelo 6 Thela ingxenye yetshezi ibe yomile. Ukuxuba ngobumnene (kungekudala, khumbula ukuthi ufulawa uveza i-gluten, futhi ngokuxuba okude, isinkwa sizokhishwa).
- Isinyathelo 7 Dlulisa inhlama ekubunjeni. Beka kuhhavini elushisayo.
- Isinyathelo 8 Bhaka ngamaminithi angu-35-40 ku-175 ° C. Ukulungela kufanele kuhlolwe nge-toothpick, kufanele kuphume ngesinkwa esiphelile somile. Cool phezu grate. Futhi uyikhonze etafuleni.