Amabhisikidi e-Chocolate "AmaShells"

Hlangisa ihhavini ukuya kuma-degree degrees Fahrenheit angu-175 (175 degrees C). Lubricate i-pan. Ukufaka izithako: Imiyalo

Hlangisa ihhavini ukuya kuma-degree degrees Fahrenheit angu-175 (175 degrees C). Lubricate i-pan. Phakamisa ndawonye ufulawa, i-soda, usawoti, isinamoni, i-huskg husk, u-nutmeg, i-clove bese ubeka eceleni. Esigodini esikhulu, hlanganisa ibhotela, ushukela obomvu kanye noshukela omhlophe kuze kube yilapho ubushelelezi. Yidla amaqanda ngamunye, engeza ubisi ne-vanilla. Yengeza kancane kancane izithako ezifakiwe, uhlanganise kahle. Ukusebenzisa isipuni sokhuni, engeza cornflakes, oats, ukhukhunathi, ushokoledi chips kanye walnuts. Phuma ama-balls we-walnut kusukela enhlama bese uwabeka u-2 cm ngaphandle kwamatayipi alungisiwe. Bhaka amaminithi angu-8 kuya kwangu-10 kuhhavini elushisayo. Vumela amakhukhi aphuze ebhodini lokubhaka cishe amaminithi angu-5, bese ubeka uphinde uphole ngokuphelele.

Izinkonzo: 60