- ibhotela elingavunyelwe ekamelweni lokushisa - 3/4 izinkomishi
- ushukela granulated - 3/4 izinkomishi
- ushukela omnyama omnyama - 3/4 izinkomishi
- amaqanda amakhulu - izingcezu ezimbili
- i-vanilla isuka - 1 1/2 amathisipuni
- ufulawa - izinkomishi ezimbili 1/4
- i-soda - ithisipuni eli-1
- Usawoti - amathisipuni amathathu / 4
- ushokoledi chips kusuka ubisi ushokoledi - 330 Grams
- utshani osawoti - izinkomishi ezingu-3 1/4 (uqweqwe)
- ibhotela elicibilikile - 3/4 izinkomishi (uqweqwe)
1. Hlanganisa ihhavini ngama-degree angu-175. Thela ishidi lokubhaka noma ifomu elikhulu ngephepha lesikhumba. Beat ibhotela noshukela nge-mixer ngejubane eliphakathi kuze kufinyeleleke kahle. 2. Hlanganisa amaqanda ne-vanilla okukhiphayo, i-whisk. 3. Hlanganisa ufulawa, i-soda nosawoti endishini. Kancane kancane wengeze ingxube yefriji engxenyeni yeqanda, uvuselele emva kokufaka ngamunye. 4. Faka i-chocolate chips, uhlanganise kahle futhi ubeke eceleni. 5. Hlanganisa utshani obuchotshoziwe obhotela. 6. Beka umthamo oholayo ngaphansi kwefomu elilungiselelwe noma i-tray, ucindezela phezulu. Bhaka imizuzu engu-8. 7. Beka inhlama phezu kwe-baked crust bese ulala nge spatula. Bhaka imizuzu engu-20-24, uguqula isikhunta ngezikhathi ezithile. 8. Uma umese, ufakwe phakathi, uzoshiya uhlanzekile, ikhukhi ikulungele. Vumela isibindi ukuba siphume, susa iphepha lesikhumba bese uthatha izicucu ezingu-15.
Izinkonzo: 15