I-Pechenyushki nge-apricot jam Lezi cookies ngibhaka izikhathi ezingu-2 ngokulandelana, futhi lokho kusho okuningi, ngicabanga ukuthi izingane zami zikhethile ukudla. Ngaqale ngazama ukwenza amakhukhi kusuka kwenhlama engahlosiwe, kodwa wangena ezinhliziyweni zami kuphela lapho ngifaka amakhukhi kuhhavini. Kwakuyinto encane yokulinda, kodwa umphumela wawumnandi. Amakhukhi amnandi, amancane .... zaphulwa ngaso leso sikhathi, futhi abadlayo bacela izithako. Kuhle ukuthi inhlama yenziwe ngamanani amabili nakwezithako ezihlala zikhona. Igazi lingasebenzisa intandokazi yakho, into eyinhloko ukuthi ayengekho oketshezi (ukudonsa akufanele kusakaze phezu kwepuleti). I-pechenyushki enjalo ingaba isimangaliso esimnandi, abangani ngeholidi noma nje. Isibonelo, thatha i-crimson noma i-jamberberry jam, futhi ngaphakathi esikhundleni se-asterisk yenza inhliziyo, ekulungele ukuletha osukwini lwabo bonke abathandi, noma mane ujabulise i-dessert yakho ethandekayo / ethandekayo oyithandayo. Ngokuvamile, fantasize futhi wenze abathandekayo abathandekayo nabathandekayo!
Izithako:- Ukhula, ukolweni 250 g
- Ibhotela 120 g
- Amaqanda inkukhu 2 ama-pcs.
- I-pinch engu-1
- I-apricot jam 50 ml
- Isinyathelo 1 Uzodinga: ufulawa, ibhotela, amaqanda, usawoti, ujamu (uthathe ukunambitheka kwakho).
- Isinyathelo 2 Ibhotela elenziwe kahle, usawoti, ugibele kuwo amaqanda amabili. Hlanganisa.
- Isinyathelo 3 Beka ufulawa bese uxoxisa inhlama ehlanganisiwe, engekho-sticky. Inani lefulawa lingase libe ngaphezulu noma ngaphansi kuye ngokuthi izinga layo, ukuze kancane kancane likhule.
- Isinyathelo 4 Yakha ibhola kusukela enhlama, uyihlanganise ngefilimu yokudla bese uyithumela esiqandisini ihora elilodwa.
- Isinyathelo 5 Ngemuva kwehora, susa inhlama evela esiqandisini, uhlukanise zibe izingxenye ezimbili (ukuze kube lula).
- Isinyathelo 6 Phuma inhlama cishe u-2-3 mm ubukhulu.
- Isinyathelo 7 Ngomumo ojikelezayo (isibonelo indebe, nginebubanzi obuyi-7 cm), unqume izinhlamvu.
- Isinyathelo 8 Phuma isigamu sesibili senhlama, usike izinhlamvu ezifanayo, kodwa maphakathi wenze ukusika, noma yikuphi ukuma (nginenkanyezi).
- Isinyathelo 9 Ebhekeni lokubhaka elihlanganiswe nephepha lokubhaka libeke kuqala yonke imibuthano. Phezulu nge isipuni se-jam encane, ungafinyeleli emaphethelweni angaba ngu-0.5 cm.
- Isinyathelo 10 Beka inhlama ngesimo sokusika phezulu. Shayela emaphethelweni kancane ngemfoloko.
- Isinyathelo 11 Bhaka kuhhavini engu-180 ° C ngaphambi kwemizuzu engu-12-15.