- Umfula - 2,5 izinkomishi
- Usawoti - amathisipuni amathathu / 4
- Butter - 150 Grams
- I-Sugar - 3/4 i-Glass
- I-egg - ucezu olu-1
- Ukususwa kwe-vanilla - isipuni 1
Sishaya ibhotela noshukela ngesivinini esivamile somxube cishe ngemizuzu engu-2-3. Engeza i-vanilla okukhiphayo kanye neqanda, ukushaywa kancane. Okwamanje, kwelinye isitsha, funga ufulawa, engeza usawoti. Ezingxenyeni ezincane, sifaka ufulawa kumxube wekhilimu, ngenkathi sisabhaxabana. Hamba inhlama kuze kube yilapho ihlupha. Hlukana inhlama zibe izingxenye ezimbili. Sinikeza isimo sekhekhe eliphambene, sigqoke esikhwameni seplastiki bese sithunyelwa esiqandisini isikhathi esingamahora. Sithatha inhlama esiqandisini, siyibeke endaweni engqimba encane, efafazwe ngopuphu. Sisebenzisa isikhunta esikhethekile, sidonsa izibalo ezidingekayo enhlama. Ungakwazi nje ukusika ama-rectangles, amakhishi noma noma yini inhliziyo yakho efisayo: Beka amakhukhi ebhodini lokubhaka elimbozwe ephepheni, bese ubhaka amahora angu-8-10 ekushiseni kwama-degrees angu-180. Amakhukhi ayenziwe asulungile.
Izinkonzo: 6