Amakhukhi we-Butter ane-icing

1. Hlanganisa ihhavini ngama-degree angu-150. Endishini, shaya ibhotela elithambile nomxube. Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-150. Esikhathini sokuxuba esitsheni, shaya ibhotela elithambile kanye noshukela ohlangene kuze kube yilapho kutholakala ukuvumelana okunamandla. 2. Yengeza usawoti kanye nofulawa bese uqhubeka uphahla kuze kube yilapho zonke izithako zihlanganisiwe futhi ingxube ngeke ifane nesihlabathi esimanzi ngamaphule amakhulu. Sebenzisa izandla zakho ukwenza yonke imvuthuluka bese ubumba ibhola elilodwa lenhlama. 4. Kunezinketho eziningi zokuthi uqhubeke kanjani - ungafaka yonke inhlama ibe ngesimo esisodwa esikhulu se-pie uphinde ufafaze ushukela phezulu bese uthatha iziqephu. 5. Ngenye indlela, ungakwazi ukugoqa inhlama bese usika inhlama bese ufafaza ushukela phezu kwayo usebenzisa isikhunta noma isikhukhi sekhukhi. Bhaka amakhukhi amaminithi angu-30-35. Vumela ukupholisa ngokuphelele ngaphambi kokusebenzisa i-glaze nokufaka isicelo. 6. Ukulungisa i-glaze, shaya zonke izithako ndawonye esitsheni. Thela ama-cooled phezu kwama cookies bese uvumele ume imizuzu engu-20 kuya kwangu-30, ukuze i-glaze ikhule. 7. Esikhundleni se-glaze, ungabuye uthele amakhukhi ngechocolate.

Izinkonzo: 4-6