Kusukela emlandweni we ushizi ocibilikile Njengoba okuningi kwalesi sidlo kungokweshizi esetshenziwe, ngithanda ukutshela amaqiniso ambalwa emlandweni walomkhiqizo. Ngokokuqala ngqa ushizi ochitshiyelwe wadedelwa ngo-1911 ngenxa yabososayensi ababili baseSwitzerland ababesebenza embonini yezokuvikela yezwe. Amagama abo yiWalter Gerber noFritz Stettler, base bethola isithako esiyinhloko sokukhiqizwa ushizi ocutshiwe - usawoti-ukuqubuka, ngaphandle kokungenakwenzeka ukulungisa umkhiqizo wokugcina ngisho nanamuhla. Kodwa ushizi oluhlangene lwazuza udumo lwayo kancane kancane - ekupheleni kweMpi Yezwe Yokuqala e-United States ngemuva kokuba umdayisi wezinyama uJames Kraft aqale ukuqhuba umkhankaso wokukhangisa wokuthengisa izimpahla zakhe. Ensimini yethu, eSoviet Union yangaphambili, i-cheese yokuqala eyakhiwe yabonakala ngo-1934, yenziwa ngokusho kobuchwepheshe beSwitzerland futhi yayibizwa ngokuthi "iSyrok No. 1". Emva kwalokho, cishe eminyakeni engamashumi amathathu kamuva, kwakukhona ushizi owaziwa kakhulu othi "Ubuhlobo", futhi ngemva konyaka i-cheese ecibilikile "Yantar" yavela emgqeni womhlangano.
Izithako:- I-Cream ushizi 600 g
- Ama-oliva ngaphandle kwembewu 300 g
- Amantongomane 35g
- I-coconut shavings 50g
- I-garlic 8 izidakamizwa
- Imayonnaise 150 g
- Isinyathelo 1 Izithako eziyinhloko: ushizi ocutshungulwayo, amantongomane anosawoti, ama-olives, ama-chips, ama-garlic, imayonnaise.
- Isinyathelo sesi-2 Hlanganisa iminqumo ngomunyu.
- Isinyathelo 3 Sigubha ushizi ocibilikile kwi-grater.
- Isinyathelo 4 Yengeza imayonnaise, i-garlic eqoshwe etshizi osikiwe bese uxuba.
- Isinyathelo 5 Manje udinga ukwenza ibhola leshizi bese ubeka umnqumo ogxotshiwe kuwo.
- Isinyathelo 6 Roll the balls into coconut shavings. Isitsha silungile.