Ikhekhe eliyinkimbinkimbi yekakhukhunathi Ubungqingili enhloko yekakhukhunathi aywazi umkhawulo. Ukunambitheka okuthakazelisayo kwal nut nut tropical sekuyisikhathi eside kunqobe indawo ehamba phambili esimweni sezulu kanye nezolimo. Nami, ngingu-fan of kakhukhunathi futhi wasiwela ikhekhe elisha noma ikhekhe, njengoba umuntu onjengawo kangcono. I-recipe yakudala ye-"Cake White Coconut" noma ikhekhe ayikho, kodwa kunezindlela zokupheka ezihlukahlukene esihlokweni sayo. Ngikhipha lokhu iresiphi okokuqala, lapho ngesisekelo sekhekhe ngakhetha i-chiffon bhisikidi, ukhilimu kakhukhunathi emangeni, ukungenwa ubisi lwekakhukhunathi nge-coconut liqueur, ukuqedwa nge-chocolate emhlophe ephuziziwe ngekakhukhunathi kanye nekhilimu ehlutshiwe. Futhi manje sizodlula ekubukeni kokulandelayo ukudalwa kwami futhi, njengoba nje ngilindele ukuphawula kwakho njalo. Yonke imizwa emihle yezolimo!
Izithako:- I-Sugar 185g
- Ushukela, i-vanilla 15 g
- Amanzi 115 ml
- I-Baking Powder 0.3 tsp.
- Usawoti 0.25 tsp.
- Amaqanda inkukhu 6 ama-pcs.
- Amafutha okuphanga 85 ml
- Ukolweni Ukhuni 175 g
- Ubisi lweKoconut 125 ml
- Ubisi oluncibilikile 2 tbsp. l.
- I-cocoon liqueur 4 tbsp. l.
- Ubisi 350 ml
- I-Butter 75 g
- I-Sugar 60 g
- Ukugcoba kakhukhunathi 130 g
- Ukudla manna 40 g
- I-Confric Apricot 2 tbsp. l.
- Chocolate white 75 g
- I-Cream 3 tbsp. l.
- I-Butter 25 g
- I-Cream ingama-350 ml
- Isinyathelo 1 Lungisa zonke izithako: ufulawa, amafutha omifino kanye nosawoti, amaqanda, ukhilimu, ushukela, ubisi, imango, ama-coconut shavings, utshwala kakhukhunathi, ushokoledi omhlophe, i-apricot imfucuza.
- Isinyathelo 2 Lungisa i-chiffon bhisikidi nge-vanilla ngaphandle kwekhasi lemon. Mema okungenani amahora angu-5.
- Isinyathelo 3 Lungisa ukhilimu. Sishisa ubisi ngoshukela futhi singenele emanzini angasenayo ubisi we-mango, ngokushesha siphazamise ngamandla. Sipheka ngokushisa okuphansi kuze kube yilapho imango isilungile.
- Isinyathelo 4 Okulandelayo, engeza ibhotela nama-chips.
- Isinyathelo 5 Gqugquzela futhi ubulale emlilweni.
- Isinyathelo 6 Ikhekhe le-Sponge libe izingxenye ezintathu.
- Isinyathelo 7 Ukuze ungenelele, hlanganisa ubisi lwekakhukhunathi nge-liqueur kanye nobisi oluncibilikile.
- Isinyathelo 8 Beka ikhekhe elilodwa le-sponge esitsheni bese uligcoba nge-1/3 yokufakelwa. Ngakho senza nazo zonke izingxenye.
- Isinyathelo 9 Bese uhlanganise nengxenye ukhilimu ofudumele, izinga.
- Isinyathelo 10 Bese ubeka ama-biscuit-amaqebelengwane angu-2 ngaphezulu, uphinde uphinde ufake ukhilimu. Sibeka ama-biscuits amathathu bese sifaka.
- Isinyathelo 11 I-Boka kanye ne-top ikhekhe iboshwe nge-confection efudumele. Ake somile.
- Isinyathelo 12 Hlanza ushokoledi ekushiseni okuphansi ukhilimu, engeza ibhotela bese upheka cishe imizuzu engu-1-2. Vumela ukupholisa ama-glaze afudumele.
- Isinyathelo 13 Emkhatsini wekhekhe uchithe i-glaze, thambisa ikhekhe ngezindlela ezahlukene, ngaleyo ndlela uyenze ukuba isakaze ngokukhululekile. Vumela i-glaze ipholile phansi.
- Isinyathelo 14 Hlanganisa ukhilimu obandayo kakhulu eziqongweni. Okubalulekile: ungapheli ibhotela ne-serum.
- Isinyathelo 15 Sigcwalisa isikhwama sokupheka nge-nozzle ye-cream bese sihlobisa izinhlangothi zekhekhe ngezikhathi ezivela phezulu.
- Isinyathelo 16 Phakamisa phezulu kwekhekhe ngama-chips amakhukhunathi. Bese ushintshe ibhuloho bese wenza ama-roses.
- Isinyathelo 17 Masinyane nisebenze ikhekhe lonke noma uthathe amaqebelengwane. Bon appetit!