I-charm yenyama yenkukhu iphinde ikwazi ukuthi ihambisana kahle nayo yonke imikhiqizo, futhi ngeke kube nzima ukuza nesaladi ngokwakho. Izinhlobonhlobo zezindlela zokupheka ezenziwe ngesilwane se-inkukhu zilungele kakhulu ukuthi ngeke zide futhi zilahleke ezinhlobonhlobo ezinjalo.
Sithole okukhethwa kukho okuphumelela kakhulu ngemikhiqizo etholakalayo unyaka wonke.
Amaphikishi for salads nge inkukhu kanye croutons
Thatha le mikhiqizo:
- inkukhu i-chicken - 300 g
- abakwa-crackers - iphakethe eli-1
- ushizi onzima - 200 g
- ummbila osemathinini - ibhodlela elilodwa
- imayonnaise
- Sipilisa inyama, sivumele ukuthi ipholile futhi inqamuke ngamacube amancane noma ama-straws.
- Ngendlela efanayo, sinquma ushizi. Zama ukwenza izingcezu zemikhiqizo ehlukene ngobukhulu obufanayo.
- Thela konke lokhu esitsheni esijulile, engeza ama-corn nama-crackers, usawoti omncane kanye nopelepele, bese ugcwalisa imayonnaise.
- Lapho ukhonza, isidlo sihlotshiswe ama-sprigs aluhlaza ne-garlic oqoshiwe.
Isaladi nge-ananas
Uzodinga
- inkukhu ithanga noma ithanga - 2 ama-pcs.
- Iphayinaphu yamathinini - 1 iyakwazi
- ushizi onzima - 200 g
- amaqanda abilisiwe - ama-3 ama-pcs.
- amantongomane - 100 g
- imayonnaise
Ake sikulungele
- Inyama ipheka, ihlukaniswe namathambo futhi inqunywa zibe izingcezu ezincane. Masinyane ufake ipuleti, okuzosiza isaladi kanye namafutha nge imayonnaise.
- Ama-apinapula asusiwe e-can, acindezelwe kusuka ketshezi bese egalelwa ngamagesi, bese esakaza phezu kwenkukhu. Futhi, sihlanganisa imayonnaise.
- Okulandelayo, kufanele usakaze ngokusemthethweni ushizi ogayiwe.
- Bese ubeka amaqanda aqunyiwe noma axoxwe ngemfoloko futhi aphinde asebenzise imifino yemayonnaise.
- Amantongomane aphethwe kancane epanini, bese echotshozwa abe yi-crumb. Bafafaze ngesaladi elilungiselelwe bese uvumela ukuba uhlale uhola amahora amaningana esiqandisini.
Isaladi namatamatisi
- Inkukhu yamabele (ungathatha futhi uphuze) - 1 pc.
- utamatisi (amakhulu) - ama-2 ama-pcs.
- amaqanda - ama-3 ama-PC.
- ushizi - 150 g
- anyanisi - i-1 pc.
- inqwaba yamafutha
- imayonnaise ye-refueling
Siqala ukulungiselela isidlo:
- Ngokujwayelekile, sibilisa inyama uma kudingekile futhi siyinqume ngisho nama-cubes noma tincetu.
- Amaqanda ashaya kancane epulini elijulile, bese udosa epanini. Uma zipholile, nqamula zibe yimichilo.
- Utamatisi angcono kakhulu aqoqwe ama-cubes wesayizi ophakathi.
- Ake siqale ukugqoka isaladi. I-layered, ngakho-ke zonke izingxenye ezintsha kudingeka zidonswe nge-imayonnaise. Okokuqala sibeka utamatisi, khona-ke izindandatho zemi-anyanisi, bese inyama namaqanda. Fafaza isitsha nge ushizi ogayiwe.
Isaladi nobhontshisi
- inyama yenkukhu - 300 g
- izaqathe - 1 pc.
- ubhontshisi - 1 ingilazi
- anyanisi - 1 pc.
- usawoti kanye nopelepele ukunambitha
- imayonnaise
Inqubo:
- Amabhontshisi kufanele agcwaliswe kusengaphambili okungenani amahora amane, bese ubilisa emanzini amunyu kancane kuze kuphekwe.
- Inkukhu inyama ipheka, igaya zibe yizicucu ezingahleliwe bese uhlangana nobhontshisi.
- Senza i-roast. U-anyanisi uthathe ama-cubes, uthele epanini elitshisayo. Lapho siphinde sithumele futhi satshele izaqathe. Ngemuva kokupheka, linda kuze kube yilapho ingxube yemifino ikhulile, bese uyifaka kuzo zonke izithako.
- Hlanganisa ukugqoka nge isaladi isaladi, usawoti kanye pepper kancane. Uma ngabe ufisa, ungagcoba i-denticle-enye igalikhi.