Kunezindlela eziningi ezingasiza ukuyeka ukulahlekelwa umswakama nokubuyisela ibhalansi yamanzi. Okokuqala futhi okuphambili, lezi izimonyo eziningi. Sizokutshela ukuthi yiziphi izinhlobo zokwelapha zabantu ezikhona zokwenza isikhumba siphuthumise.
Izindlela zokugcina umswakama
Kunezindlela ezimbili zokugcina umswakama ohlangothini oluphezulu lesikhumba. Lokhu kuyindlela yokwelapha kanye nokuvikelwa kwangaphandle.
Ukuvikelwa kwangaphandle kuhlanganisa izindlela ezenziwa ngayo ifilimu ethile esikhumbeni, esenza njengesivimbela futhi igcine umswakama epidermis. Ukulungiswa kwalesi sigaba kuvame ukufaka ama-wax, amafutha, i-glycerin, izakhi ezingamakhemikhali, amafutha amaminerali nezinye izingxenye.
Ukwelashwa kwesakhiwo kuyindlela yokugcina umswakama ngokubuyiselwa kwamanzi emvelo esikhumbeni. Lo mphumela ungafinyelelwa ngosizo lwezimonyo, lapho ekubunjweni kwazo kuqukethe izinto ezihlobene nezakhi esikhumbeni sethu. Uhlu lwezici ezinjalo luhlanganisa:
- I-Hyaluronic acid; i-molecule eyodwa yalesi sakhi ikwazi ukuqukatha ama-molecule wamanzi ayi-1000;
- I-Chitosan iyisici esivela emagobolondo ama-crustaceans, afana nesenzo ku-hyaluronic acid, kodwa kancane kancane buthakathaka;
- Ama-silk namaprotheni amabi;
- I-Sorbitol - isici sisho iqembu lama-ushukela, i-algorithm yesenzo isifana nama-amino acids.
Amakhambi omphakathi wesikhumba sokuncelisa isikhumba ekhaya
Ukwengeza okungeziwe akudingeki nje isikhumba ebusweni, kodwa ezandleni nasezinyaweni, nasemzimbeni wonke. Ngezansi kukhona ezimbalwa izindlela ezilula futhi eziphumelelayo zokuphucula isikhumba:
Gcoba isikhumba nge-oat mask kanye nekhukhamba. Ukwakhiwa kwe-mask kuhlanganisa: isigamu ikhukhamba, izipuni eziyi-3. ama-oat flakes, 1 tbsp. ukhilimu omuncu. Gaya ama-flakes ku-blender, engeza ukhilimu omuncu omuncu kanye nekhukhamba, ngaphambilini oqoshiwe. Ingxube ehlanganiswa isetshenziswa ebusweni obuhlanzekile, bese emva kwemizuzu engu-20 hlambulula ngamanzi apholile. Le mask inomphumela omuhle wokuphuthumayo, futhi uyondla isikhumba futhi ingawukhanyisa kancane. Lolu hlobo lokuphuthumisa lusetshenziselwa ngokuvamile ubuso nobuso be-décolleté. Noma kunjalo, ingaba isikhumba sezandla.
Hlanganisa isikhumba ne-cocktail yamakhambi. Ukwakhiwa kwe-mask kuhlanganisa: ukukhetha amaqabunga e-mint, noma umama nomama, noma ama-chamomile (2 wezipuni) nengilazi yobisi yobisi. Thela utshani ngobisi obilisayo, bese ubanda ukushisa ekamelweni. Bese ususa umhluzi obangelwayo bese usula ubuso ngenani elikhulu lenhlanganisela. Ngemuva kwesikhathi esithile (kunconywa hhayi ngaphezu kwesigamu sehora) geza ngamanzi afudumele.
Ukugcoba umzimba, ungasebenzisa ukwakheka okufanayo kokugeza. Ukuze wenze lokhu, udinga ilitha elilodwa lebisi elifudumele kanye nesimiso sezinhlobo zamakhambi ashiwo ngenhla (1 litre). Kunconywa ukuba ulale embhedeni endaweni ekhululekile cishe imizuzu engama-20, bese uthatha ishafula eshisayo.
Ekhaya, ungakwazi futhi ukulungisa i-tonic ebisi, esetshenziselwa ukucwilisa ubuso, indawo ye-décolleté, nezandla. Ngalesi sizathu, amajikijolo anjengama-strawberries, ama-strawberries, ama-raspberries aphelele. Kulokhu, engeza i-pulp yebhanana, i-orange noma i-apula. Amajikijolo nezithelo ezikhethwe nguwe zidinga ukuhlanzwa imbewu kanye nekhasi, uma likhona, lichotshoze ngosizo lwethuluzi ku-gruel bese uthela ingilazi yobisi olushisayo. Ngemuva kwalezi zinqubo, kufanele ufake i-glycerin (ithisipuni eyodwa), bese upholisa ingxube ukuze igcobe. Le recipe ifanele ukucwilisa ubuso, iphakanyiswe izikhathi ezingu-2 ngosuku.