Isaladi enesisindo futhi esheshayo Uma uthanda amasaladi anamanzi futhi asheshayo - le recipe nguwe. Ukuhlanganiswa kommbila omnandi kanye nekhukhamba e-crispy kwenza kube lula ngisho nezithako ezinomsoco ezinjengokukhumba inkukhu namaqanda. Pheka ngokucophelela futhi ngokusheshisa, nje ungawapheki kusengaphambili, noma okungenani ungaxubani, ngoba ikhukhamba izonikeza ijusi futhi iyophela ukupheka. Kungaba igqoke nge-sauce ngokusho iresiphi noma imayonnaise, kanye nokwengeza imvuthuluka yesinkwa esimhlophe ne-pepper yaseBulgaria, zama futhi ucabange!
Izithako:- Inja yezinkukhu yenyama yokubhema 300 g
- Ikhukhamba 300 g
- Ummbila okheniwe 1 unga
- Amaqanda inkukhu 4 ama-pcs.
- I-dill entsha 50 g
- Ukhilimu omuncu 1 tbsp. l.
- Imayonnaise 1 tbsp. l.
- I-Mustard 1 tsp.
- Isinyathelo 1 Ukulungisa isaladi uzodinga: isikhumba senkukhu esitsheni noma ibele, ikhukhamba, amaqanda, ummbila, imifino. Ngokuba refueling: ukhilimu omuncu, imayonnaise kanye lwesinaphi.
- Isinyathelo 2 Amaqanda ubilise kanzima (cwilisa emanzini abandayo bese ubilisa 7-10 amaminithi kusukela ngesikhathi sokubilisa).
- Isinyathelo 3 Susa inkukhu eyobhemayo emathanjeni nasezinsizeni, bese uthatha ama-cubes.
- Isinyathelo 4 Gwema ukhukhamba bese uthatha imichilo.
- Isinyathelo 5 Amaqanda amahle bese uthathe ama-cubes.
- Isinyathelo 6 Suma kahle i-dill.
- Isinyathelo 7 Gcwalisa zonke izithako esitsheni, engeza ummbila kusuka enqeni, ngaphambi kokukhipha uketshezi.
- Isinyathelo 8 Ukugcwalisa, hlanganisa i-tbsp engu-1. l. ukhilimu omuncu, 1 tbsp. l. imayonnaise ne-1 tsp. lwesinaphi.
- Isinyathelo 9 Hlanganisa konke. Yasebenza ngokwengxenye noma kwisidlo esivamile.