Ama-Appetizers Ashisayo Ngonyaka Omusha 2016

Amaholide omnyaka omusha yisikhathi esihle sokuhlangana nomndeni wakho nabangani. Ngo-Eva Wonyaka Omusha ungaba mnandi kakhulu futhi, ngokuqinisekile, sicela izivakashi ezinezitsha okumnandi etafuleni elihle. Akudingekile ukuchitha usuku lonke ukupheka. Sikunikeza izindlela zokupheka eziningana, ukuthi ungenza kanjani ukudla okusheshayo konyaka omusha.

Ukudla okushisayo okwenziwe yiNew Year - iresiphi yenkukhu shashlik

Izinhlamvu zezinkukhu ezithosiwe kwi-skewers ziyindlela enhle kakhulu yeholide. Ababheki nje kuphela, kodwa futhi banambitha okuhle. Kodwa into ebaluleke kakhulu ukuthi lesi sidlo ngeke sidinge imizamo ekhethekile noma izithako ezinzima ukufinyelela. Okudingayo yinkukhu yezinkukhu kanye nezithako ezimbalwa ezengeziwe.

Izithako ezidingekayo:

• inkukhu fillet - izingcezu ezimbili
• i-apple - i-1 pc
• i-garlic - i-clove engu-1
• amafutha yemifino - 1 tbsp. l.
• ijusi kalamula - 1 tbsp. l.
• i-curry - 0.5 tsp.
• Usawoti kanye nopelepele - ukunambitha

Indlela yokulungiselela

1. Thatha i-chicken fillet, hlambulula kahle bese uthatha imichilo.
2. Lungisa i-marinade, ngoba lokhu kuhlanganiswa esitsheni segarlic echotshoziwe ngejamu lemon, ibhotela nosawoti, engeza i-curry.
3. Manje indawo yezinkukhu eziqoshiwe endishini ene-marinade, uhlanganise kahle.
4. Bese ubeka esiqandisini ngehora.
5. Hlanganisa i-apula ngezingcezu ezincane kakhulu.
6. Thatha i-skewers ekhethekile yamapulangwe, kuzo kubo udinga ukufaka izinkinobho ezihlukile zezinkukhu nama-apula.
7. Lungisa inani elanele lamafutha yemifino epanini lokuthosa, indawo lapho khona ama-skewers nenkukhu.
8. Fry inkukhu imizuzu 10-15 kuze iphenduka igolide. Vula njalo ama-skewers.
9. Khonza ama-kebabs epulangwe elikhulu ngamaqabunga e-ulethisi, utamatisi we-cherry. Ungakwazi futhi ukwengeza isoso sakho ozithandayo.

Ama-appetizers okusheshayo okusheshayo we-New Year - i-lavash roll

Indlela yokwenza isidlo esishisayo kusuka kwesinkwa esijwayelekile se-pita kanye nenyama egayiwe? Sinikeza iresiphi elula yesiphuzo esheshayo soNyaka Omusha 2016. Umqulu ophuthumayo wokufaka izinto ezithambile kuyoba ukuhlanganisa okuhle kakhulu etafuleni lokugubha. Inombolo yemikhiqizo isekelwe kuma-servings angu-4.

Izithako ezidingekayo:

• i-lavash encane - ishidi eli-1
• inyama enobisi - 300 g
• ama-champignon - 150 g
• ushizi onzima - 150 g
• anyanisi - i-1 pc
• ibhotela - 2 tbsp. l.
• amafutha yemifino - 2 tbsp. l.
• usawoti, pepper - ukunambitha

Indlela yokulungiselela

1. Thatha i-bulb, ulifake futhi uthathe izingcezu ezincane.
2. Thela amafutha e-skillet, engeza u-anyanisi, bese usutha inyama. Pheka cishe imizuzu engu-10.
3. Gweba ama-mushroom bese uwasika zibe tincetu ezincane.
4. Fry the amakhowe nge inyama egayiwe imizuzu engaba ngu-5. Bese ukhathalela ngosawoti kanye nenyama ye-pepper inyama egunyiwe.
5. Gubha ushizi onzima ku-grater.
6. Faka i-pita isinkwa ebhodini lokubhaka, ufafaze ushizi.
7. Beka i-mince ngesinkwa se-pita bese uyifaka emgqeni.
8. Beka kuhhavini imizuzu engu-10 ekushiseni okungaba ngu-200 degrees.
9. Ngokushesha nje lapho lo roll usebenza kahle, sekulungele!

Manje uyazi ukuthi ungalungisa kanjani ukudla okusheshayo konyaka omusha ngokushesha futhi kalula. Lezi izitsha ziyoba isimanga esikhulu esimnandi kuzivakashi zakho.