I-spaghetti ene-ricotta Isihluthulelo sokuphumelela kwalesi sidlo singamatamatisi asosizi, avuthiwe ngaphansi kwelanga lehlobo. Yiqiniso, iqoqo lezithako litholakala unyaka wonke, kodwa yini engaba yinhle kakhulu futhi enomsindo kunemifino ehlobo? Ngendlela, i-spaghetti yakhonza kulokhu ukugqoka kusuka utamatisi kanye ne-ricotta kungcono ukubilisa "al dente". Leli gama lisho ukuthi ukunamathiswa kuphekwe ukuze kulungele, kodwa kungagciniwe. Kulesi simo, ukunambitheka kwe-spaghetti kuqinile, kodwa akunamandla. Kwezinye izimo, ukupakisha kubonisa ukuthi kubaluleke kangakanani ukupheka i-pasta esifundeni "al dente". Kodwa kunendlela elula yokunquma lokhu: thatha amaminithi angu-2-3 kusukela esikhathini esilinganiselwe sokulungela. Futhi-ke, thatha i-spaghetti, eyenziwa ngezinhlobo eziqinile zekoro.
Izithako:- I-Spaghetti 500 g
- Usawoti 1 tsp.
- Utamatisi 500 g
- I-Ricotta ushizi 200g
- Anyanisi 2 ama-pcs.
- I-Garlic 2 clove
- Amafutha omnqumo 20 ml
- I-Pepper enephukile 1 pc.
- I-pepper emhlabathini omnyama phansi i-pinch 3
- Usawoti 0.25 tsp.
- Isinyathelo 1 Ukuze unamathisele okunjalo, thatha: i-spaghetti, ushizi we-ricotta, utamatisi omusha nobunzima, anyanisi, u-garlic, amafutha omnqumo, usawoti, pepper.
- Isinyathelo 2 Sika u-anyanisi emabhodini aphakathi.
- Isinyathelo 3 1 usike i-clove yegalikhi ngezinti, grate 1 i-clove ibe yincane encane noma usike kahle ngommese.
- Isinyathelo 4 Toss the utamatisi ngamanzi abilayo, ikhasi bese nquma enkulu.
- Isinyathelo 5 Esikhathini sokupaka, phakamisa amafutha omnqumo bese ubeka u-anyanisi, u-garlic oqoshiwe nopelepele. Fry kuze i-anyanisi icacile. Uma ungathandi ukudla okubabayo, khona-ke ungathatha le pepper ngokushesha ngemuva kokuthi u-anyanisi usulungele.
- Isinyathelo 6 Engeza utamatisi oqoshiwe. Isinkwa esingenayo imbobo emaminithi angu-10 ekushiseni okuphansi.
- Isinyathelo 7 Engeza i-ricotta epanini lokuthosa, i-clove yesibili yegalikhi. Usawoti, pepper bese uxube. Bamba imizuzu engu-3 bese ususa.
- Isinyathelo 8 Tshela amanzi amaningi epanini, ngokushesha usawoti bese ubilisa i-spaghetti "al dente".
- Isinyathelo 9 Fryza i-spaghetti nge-tomato sauce ne-ricotta bese uyikhonza etafuleni.