- ufulawa we rye noma ama-breadcrumbs - 150 amagremu (for wort)
- amanzi abilayo - 0.5 amalitha (for wort)
- amanzi abilayo - 2 amalitha (for wort)
- usawoti - izinto ezimbili. izinkezo (for wort)
- isardard eyomile - 1 st. isipuni
- amanzi abilisiwe - amalitha ayishumi (for wort)
- usawoti - amagremu ayi-100 (for isiraphu uju)
- uju - 2 izibuko (for isiraphu uju)
- ibhakede lamanzi - isiqephu 1 (isiraphu sejuju)
- amapheya - ukunambitha
Amapheya anamanzi asetshenziswa njengendlela yokudla, i-dessert, futhi wanezela ezinhlobonhlobo zeladidi. Ukuvuthwa kungcono ukuthatha amapheya avuthiwe avuthiwe wezinga eliphakathi noma elincane. Ngezansi kukhona izinketho ezimbili zokupheka amapheya: ku-rye wort nesiraphu uju. Ukulungiselela: Susa bese ugeza amapelele amancane avuthiwe ngaphandle kokulimala komshini kanye namathanga. Beka amapheya nge-peduncle kuze kube yilabhu ebhodini noma izitsha ezithintekayo emigqeni eminingana, ukushintsha irowu ngalinye ngendwangu yamacembe e-black currant noma i-cherry. Amapheya angabuye afakwe ngotshani we-rye. Ingqimba ephezulu kufanele ibe namaqabunga noma utshani. Thela i-tub nge-mash. Ukuze ulungise i-wort, uphuze ufulawa we-rye no-0.5 amalitha amanzi abilisiwe. Thela ama-2 amalitha amanzi abilayo. Ukwenza isiraphu yamaju, ubilise ibhakede lamanzi, usawoti kanye noju ujule imizuzu engama-30, uphole futhi uthule isiraphu elilodwa elibheke emathini. Ukumboza ibhubhu ngesembozo. Vumela i-wort epholile, bese ukhipha usawoti, lwesinaphi owomile kanye namalitha angu-10 wamanzi abilayo. Ukumboza ibhubhu ngendwangu, bese ubeka negubhu lezinkuni lapho ubeka khona umthwalo. Izinsuku zokuqala ezingu-5-6 ukuhlola izinga le-wort ebhodini bese ulithululela njengoba kudingeka. Ingqimba ephezulu yamapheya kufanele ihlale ihlanganiswe ne-must. Ngemuva kwezinsuku ezingu-8-10, faka ibhuloho emgumbini noma egumbini elipholile, izinga lokushisa okungalingani ngaphansi kwe-0 C. Emva kwezinsuku ezingu-40, amapheya amanzi asekulungele ukusetshenziswa.
Izinkonzo: 10