- Amakhowe omisiwe - ama-Gramu angu-200 (amakhowe angaphambi kokukhipha emanzini afudumele)
- Ama-mushroom amasha - ama-Gramu angu-200
- I-Sauerkraut - 150 Grams
- Iklabishi entsha - ama-Gramu angu-400
- Amakhukhamba anamanzi noma aqoshiwe - ama-Gramu angu-200
- Anyanisi - 150 Grams
- Izaqathe - 150 Grams
- Utamatisi unamathisela - izinto ezingu-5. izinkezo
- I-Capers - I-Art 3. izinkezo
- Amafutha omifino - 2-3 Art. izinkezo
- Imifino emisha - - Ukunambitha (Parsley, dill, basil - okukhethayo)
- Bay leaf - 3-4 izingcezu
- Usawoti, pepper, izinongo - - Ukunambitha
- Izihlahla zomnyama - - ukunambitha
Amakhowe omisiwe anomile, kanye namanzi, sifaka epanini bese sengeza amanye amalitha angu-1.5 amanzi ashisayo. Letha emathunjini bese ushiya ukupheka imizuzu engu-30. Sika amakhowe amasha ngezicucu ezincane noma amapulethi. Hamba kahle u-anyanisi. I-karoti amathathu ku-grater ephakathi noma enkulu. Amakhukhamba aqoshiwe anqunywa ama-cubes. Iklabishi ehlutshiwe kahle. Anyanisi ethosiwe emafutheni omifino. Engeza izaqathe ku-anyanisi. Khona-ke sabeka ukhukhamba kanye ne-sauerkraut. Fry imizuzu engu-2-3. Engeza iklabishi elisha, usawoti, i-pepper, utamatisi unamathela kanye nesitshalo semaminithi angu-10-15 ukuze wenze iklabishi isithambile. Ngesikhathi esifanayo, sibeka amakhowe amasha, ama-capers namaqabunga e-bay zibe ngamanzi amakhowe. Dlulisa imifino enamafutha epanini, upheke amaminithi angu-7-10. Yengeza usawoti kancane, imifino kanye nezinongo ukunambitha futhi unike i-hodgepodge ukuthi izuze imizuzu engu-10-15. Siphalaza ngamacwecwe, epulini ngayinye sifaka amafutha omnyama noma omisiwe.
Izinkonzo: 8-9