- I-Cod - ama-Gramu angu-800
- Izaqathe - ama-Gramu angu-200
- Anyanisi - amaGremu ayi-100
- I-Celery Root - ama-Gramu angu-200
- I-egg emhlophe - ucezu olu-1
- I-safari - 1/4 amathisipuni
- Amazambane - 300 Grams
- Usawoti - ithisipuni 1
- Izinhlanzi zihlutshiwe - ama-Gramu angu-200
- I-Dill - ama-Gramu angu-10
Siqala ngenhlanzi. Njengoba kuboniswe esithombeni, kunqunywe umsila kanye nezinhlanzi zezinhlanzi, sihlukanisa nesikhumba namathambo. Izinhlanzi zezinhlanzi zilibalekile, kanti konke okunye okusele ekunqumeni izinhlanzi, kufaka epanini bese ulithululela ngamanzi - okungaphezu kwamalitha amabili. Engeza imifino ehlutshiwe epanini bese uletha emathumba, emva kwalokho sinciphisa ukushisa bese sipheka eminye imizuzu engama-40. Imifino nazo zonke izinhlanzi zisuswa emhluzweni futhi zilahlwe. Engeza iphrotheni yethu kumhluzi, ugqugquzele futhi ulethe emathunjini. Indlela yokubilisa - sihlunga umhluzi. Sika izinhlanzi ezinhlanzi ezincekeni ezincane. Esikhathini esidlule umhluzi ohlanjululwe wengeze i-safron nama-cubes amancane amazambane aqoshiwe. Solim. Imizuzu emihlanu ngaphambi kokuba amazambane asekulungele, sengeza ama-shrimps nezinhlanzi zezinhlanzi. Letha kumathumba, ususe ekushiseni. Sisebenzela isobho esishisayo, nemifino. Bon appetit!
Izinkonzo: 6-7